The King of the Kitchen – Solomon Sidell is truly wise when it comes to keeping diners happy (Originally published 9/13)

In recent years, Boston has come to be known as a hot spot when it comes to culinary creations. With “name” chefs like Emeril, Todd, Barbara and Ming, people flock to Boston’s many fine eateries from all over the region and the world to see what is new and hot.

But where do the chefs go after they have spent the night slaving over a hot stove in their continued effort to innovate and impress?
A lot of them head to The South Street Diner in Boston’s Leather District (www.southstreetdiner.com). Continue reading

Mitzraim Meets Mexico – Rosa Mexicano hosts 12th annual Mexican Passover April 14-21 (Originally published 4/13)

Both the Mexican and the Jewish people have historic cultural traditions that are rich in art, literature and food. Perhaps that is why it made such sense for Howard Greenstone, former CEO of the Rosa Mexicano restaurant family (www.rosamexicano.com) to include Passover in their annual Flavors of Mexico celebration.

Continue reading