While hundreds of thousands flock to Boston’s North End to take in such historic sights as the Old North Church, Paul Revere’s House, and the statue of Tony DeMarco, many have been fortunate enough to land a sought-after spot in the area eatery that touts itself electronically (and, I might add, rightfully) as www.bestbrunchboston.com.

Even in a neighborhood that is legendary for its Italian eating options, where more than a few enjoy a line around the block, the All-American options, portions, and values at North Street Grille stand out. No wonder that it has been serving and supporting locals, tourists, and the larger community for nearly 20 years!

Helmed by Robin Sidell (who, like her counterpart Sol Sidell at the 24/7 South Street Diner, gives back as much as he goes through fundraisers and other fun events), the North Street Grille is open 8-4 every day and consistently offers plenty of options, each of which is made by hand and with love and served with a friendly smile that will surely be returned with an appreciative “OMG” look when patrons see the size and skill of each serving. Comfy and cozy (especially as the neighbors begin to file in for their daily fuel or weekend treats), the Grille offers booth and bar seating, either of which encourage conversation and “What is she having?” queries.

At the bar, patrons can not only enjoy the one giant flatscreen in the place, but also enjoy talking with neighborhood tenders as they prepare such creative concoctions as a maple waffle martini, a spiked Arnold Palmer, house-made Marys, fresh fruit sangrias, margarita mimosa combos, or an “adult” milkshake, as well as a great selection of beer and wine. No matter where you sit, homemade banana bread is always delivered so fresh and warm that it melts in your mouth. As good as it is, however, be sure to save room, as the menu is massive and each item on it just as delicious. While Robin’s own list of favorites includes such worth-the-trip tastes as the huevos rancheros, chicken and waffle sliders, the sweet and salty sandwich (featuring fresh eggs and bacon on TX toast),as well as the healthy start and protein special, there are also long lists of benedicts (all available with homemade Hollandaise), burgers (including the antipasti, Lone Star, Autumn, and the “Name this burger”), French toasts (do NOT miss the s’mores!), pancakes that include such neighborhood treats as cannoli and Boston Cream Pie, and an omelet menu that offers nearly 30 DIY ingredients or pre-arranged combos like lobster and asparagus, loaded baked potato, or Caprese. Did that last sentence fill your mouth? It ain’t nuthin’ compared to the food at North Street Grille!

So the next time you want to double check as to whether it were one if by sea or two if by land, use any means of transportation necessary to get to the North Street Grille for a piece of Boston history that is definitely worth the wait!