Menu Makers© are the people who make the products that restaurants and others use to make their presentations the best that they can be!
I was recently in Harvard Square promoting my book about the Ivy League when I came upon a refrigerator outside the church on Mass Ave and Church Street. Apparently, it was there so people could donate not only canned foods and such for those in need, but also fresh food. Especially as I work closely
With COVID and inflation and tariffs, a lot of people in the restaurant space have been paying more than their share. And few have been more drastically impacted than our brave immigrant brothers and sisters. That is why I was so gratified to find the hard-working team behind the Welcome Project in Somerville when I
The other day, I was driving to teach at the Norfolk County Sheriff’s Office after hosting another live author interview at a senior community or library or Rotary Club meeting or maybe all of those and I realized I had not had lunch. Reaching into my teaching bag, I was fortunate enough to find a
As native Bostonians, the Wahlberg boys know what their friends and neighbors love and have always striven wicked hahd to give it to ‘em. The latest example of this hometown heroism is Wahlburger’s pepperoni smash- a limited edition smashburger that features two 100% Angus beef patties, crispy julienne pepperoni, melted provolone cheese, and Chef Paul
We all know that fish is good for us in so many ways, but in many regions overfishing is tainting the benefits. Also, as the “locally-sourced” and “farm to table” movements continue to grow (as they should), knowing where your food comes from is more important than ever. Fortunately, our Cape Cod neighbors at Chatham
It seems I can’t go too long without checking in with my favorite bakery- Bakey! In addition to coming up with new flavors of their AMAZING babka all the time and allowing fans to get behind-the-scenes access through their popular baking workshops, Bakey continues to engage new fans in new neighborhoods. Most recently, the Israeli
We have often spoken about how Sol Sidell has used his South Street Diner near South Station to host special events that bring the community together. From hot dog parties when the Sox season starts to fundraisers for various groups and organizations (including Boston Senior Home Care, for whom he served as VP for 10
I was recently back at Boston Public Market for their annual Harvest Party and there is a lot of news to share! In addition to hosting one of the largest pumpkins in the area, the carnival-themed fair offered guests opportunities to try their luck at various games and to enjoy free samples from many of
As fans of Matt’s Meals may know, I am an olive fan. And while I am able to enjoy the best olive oils from food friends at Brelundi and the Greek International Market (which also has an impressive olive bar), I had never been such a fan of the pimento that is often placed inside
I recently had the privilege of sharing my book on the Ivy League (www.lionstigersbulldogs.com) at the beautiful Barnes & Noble in Natick, MA (and will present it at B&N in Dedham September 14). And while I was thrilled to see a real bookstore doing so well and to meet all the people who came by to
