Matt regularly appears with Jordan Rich on “Connoisseur’s Corner” which airs on WBZ (1030 AM) at 7:25, 8:25 AND 9:25 AM Saturday and Sunday and ALSO at 11:55 AM Saturday!
Recent samples can be found at https://www.iheart.com/podcast/1002-connoisseurs-corner-28654273/
The following is a “script” for one of Matt’s segments:
It is no secret that we all need some comfort food these days. What may not be as well-known, however, is that one of the best around comes from someone who has been giving comfort for decades.
Avid baker Mary Galvin is an experienced nurse practitioner who had suffered many illnesses of her own since 1999 and then was also diagnosed with a gluten allergy in 2014. She then decided to heal herself through diet and nutrition. So she started working on ways to make a great tasting cookie dough that was gluten free, organic, plant based, non-dairy and soy free. Though this was no small feat, her results are now awaiting a patent and making others with and without food allergies feel better all over the area!
BeReal Doughs are available in such fun and fabulous flavors as Signature Chocolate Chunk, Brownie Fudge Chip, Cape Cod Cranberry Chocolate Chunk, Good Sugar Cookie, Oatmeal Cranberry, and a Holiday Gingerbread that is perfect for any time of year. Speaking of any time of year, BeReal Doughs are shelf-stable for six months with no refrigeration needed! You can eat them raw or bake them and then give some to a friend, neighbor, mail carrier, or other essential people. The doughs are also available in multiple sizes, making them perfect for an emergency craving solo snack, or shareable community-builders.
So whether you are quarantining alone or starting to pod up with neighbors, BeReal Doughs are a treat that everyone can enjoy and feel good about, just as its maker intended.
www.berealdoughs.com