Matt’s segments for “Connoisseur’s Corner” usually air on WBZ Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.
Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
If you have ideas for future segments, please send them to Matt@Matts-Meals.com.
The following is a “script” for one of Matt’s segments:
Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!
While many people think of Chicago or New York when they think of American takes on the Chinese-Italian creation known as pizza, another American metropolis has been laying claim to its own style of late and, is now bringing it to the Boston area.
Created by Motown native grad Kris Gullapalli and her Detroit-trained team, Square Mfg. Co. in Natick takes the deep dish phenomenon from nearby Chicago nut uses a four-sided crispy cheese-laden pan, resulting in the counter-service spot’s titular square pie.
Though she adds everything from fennel sausage and crispy chicken to charred peppadews, pineapple, and hot honey to her square pies (which also come in such forward flavors as carnitas street tacos and shrimp n’ grits), Gullapalli will not cut corners on anything and uses only fresh, locally-sourced meats and produce to ensure that every custom-made pie is exactly what the customer orders and the best it can be! Even the chicken wings, salad dressings, and big n thick double chocolate chip cookies are handmade in-house and come in a variety of tempting flavors that also bring people back again and again.
Even if you drive a Prius and and don’t know poop from Shinola, there is nothing kike the all-American taste of authentic Detroit pizza! Come by Squre and taste foe yourself!