Compiled by Efraim Harari (Mesorah Publications, Ltd./Artscroll)

With shows like Master Chef, Jr. and other youthful cooking competitions becoming so popular, a question arises that often does at this time of year- What’s a Jewish kid to do? For just as many of us are surrounded by mistletoe and Yule logs come December (not to mention that music- Oy! Irving Berlin, take us away!), so too are many peppered by “kids” cookbooks that are laden with lard and other treyf.

Fortunately, a new option has emerged that not only includes kid-friendly recipes (that are conveniently ordered according to complexity- from “Eazy Shmeezy” to “Junior Chef”) but also offers relevant halachosand other satisfying side notes. From the importance of washing hands before cooking to the importance of saying berachos,this kosher kid cookbook has illustrated recipes for everything from banana mocha muffins and Teddy bear toast to stuffed shells, easy chili, one-step lasagna and apple pie. In addition to the recipes and Rabbinic messages, the book also includes kitchen safety tips, a handy guide to common cooking terms and utensils, and even some foodie-friendly jokes!

So the next time your favorite child feels like the only observant chef around, introduce him to Chef Shiri and al the wonders of Hashem’s creativity.

• Matt Robinson