Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.
Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
If you have ideas for future segments, please send them to Matt@Matts-Meals.com.
Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing in Food & Beverage Magazine.
Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!
Bon appétit!
The Boston area has a long and storied history when it comes to chocolate. Writing the latest chapter (and surely one of the tastiest!) is Liron Gal, creator of Mmm…Chocolate!
Taking inspiration for her company’s name from her two-year-old home critic, Liron was trainedin the prestigious Ecole Lenôtre in Paris and the Barry Callebaut chocolate academy in Chicago and brings that international flair to the home of Baker’s Chocolate and the Toll House cookie by combining preservative-free premium ingredients in different flavor and texture combinations that make each hand-crafted piece truly unique.
With a wide enough palette of options to make any day special, Liron has concocted special selections for the season of romance. In addition toher bouchée collection of delicious domes and Grand cru kisses (which are chocolate lips filled with single-origin ganaches from Madagascar, Peru, Ecuador, and elsewhere), she is also cooking up caramel hearts filled with four different types of caramel and chocolate hearts filled with everything from mango and passion fruit (with an emphasis on the ”passion”) to apple cider caramel and even balsamic caramel! She also has Valentines-themed gift boxes, including one that contains strawberry ganache and Pop Rocks and a set of sugar-free treats that are compatible with keto and diabetic diets.
Chocolate is always good, but when it is THIS good, the only thing to say is “Mmm…Chocolate!”