Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.
Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
If you have ideas for future segments, please send them to Matt@Matts-Meals.com.
Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing in Food & Beverage Magazine.
Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!
Bon appétit!
With Valentine’s Day coming, many would-be romantics are looking for ways to make the day special even with a dearth of options.
While many may fall back on the big box of chocolate, when it comes to love, many maintain that quality means more then quantity.
That is why chocolates from Flair Chocolatier may help set you and your loved ones apart.
Flair was created in 2018 by Michelin-rated chef Genie Kwon, who has helmed award-winning restaurants around the world.
Instead of offering your typical brown and white varieties, Flair uses the rare ruby cacao plant for chocolate that is naturally pink- the color of romance. They then add to this a set of geographically-inspired ingredients that range from New York apples to Parisian pralines and Tokyo’s genmai rice, each of which will surely transport your Valentine, even if they can’t leave the house.
So if you want to make this Valentine’s day (or any day) extra special, step out of your comfort zone and give your chocolate some Flair.
AND if you order via Grapevine Shops, 10% of the proceeds goes to Family Reach, which supports families dealing with cancer.
Talk about doing your heart (and some else’s) some good!