Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.
Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
If you have ideas for future segments, please send them to Matt@Matts-Meals.com.
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While many associate St. Patrick’s Day with clovers, there is a kind of clover that is appropriate for other holidays as well.
Having just offered a kosher boxed meal for Passover that came complete with mitzvah matzos and kiosher wine, Clover Food Lab is now offering a set of hoppy Easter boxes and natural egg dye kits that will not only brighten dark days for those who receive them but also for the local farmers who help make them!
The boxes (which are available for pick-up and/or delivery betweenThursday, April 1st and Saturday, April 3rd) can serve anywhere from 2-10 people and include breakfast, lunch, dinner, and even dessert options. Among the Easter eats are Berkshire Mountain Bakery’s San Francisco pan bread, “ham-glazed” Spring Dug parsnips, French onion soup, a savory golden mushroom Dutch baby, and farro salad. Be sure to keep dessert out of reach from the Easter Bunny as menu items include heirloom carrot cake and semolina orange cake.
The limited-edition egg dye kits include a trio of dyes made with all-natural ingredients and come with two-dozen farm-fresh brown eggs.
Among the beneficiaries of these Easter offerings are Maine Family Farms and Maine Grains, Rhode Island Mushrooms, Backyard Farms, Grafton Village Cheese, and Winter Moon Roots.
All boxes are available with free delivery within 30 miles of Clover’s Cambridge commissary and those who prefer contactless pickup will receive a $20 credit toward their next meal box order!
So hop on down to Clover and keep the luck going all April long!