Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.

Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/. 

If you have ideas for future segments, please send them to Matt@Matts-Meals.com. 

Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!

It is so great when so many local independent companies come together as they have through the efforts of Daniel Brassloff of Freed Foodies!
An experienced entrepreneur who is currently associated with the food folks at BranchFood, Brassloff was founding environment- and food-industry supporting entities in high school and at Babson College that offered everything from compost to cakes. Before founding Freed Foodies, Brassloff also worked with our old friends at Waku Beverages and also currently works with Dragonfly Commerce, where he helps support and grow e-commerce brands. He is also helping other independents by using their ingredients for his Freed Foodies offerings. As Brassloff has experienced the difficulties that come with having food allergies, he is also dedicated to offering foods and working with partners who offer options for such folks.

For example. Freed Foodies’ pizza crust kit comes with just enough of Sherman and Cherie’s Beezy Bees honey and New England Olive Oil to make their gluten-free and allergy-friendly pie base. Freed Foodies also offers a multipurpose flour that can be used in other recipes (many of which are on the website) and other items that are great for people with allergies or without! First-time customers who go to https://freedfoodies.com can also get special offers that will further encourage home cooks and restaurant chefs to try these delicious and safe-to-eat baking ingredients. 

Thanks for all the help, Daniel!