As we try to stay on the forefront of consumer desires, we talk a good deal about the latest in gluten-free options. Among our recent scoops have been Mightylicious cookies, the latest Celiac-friendly faves at Kane’s Donuts, and the newest tummy-friendly temptations at South Street Diner.
While gluten-free foods remain popular and have been shown to reduce the chance of developing many other diseases, they can still post complications for many people who want to cook and bake on their own.
Fortunately, there is a new set of gluten-free doughs that allow even the most amateur chef to become a gluten-free pro in no time!
Appropriately named Gluten Free Easy, this raft of recipe starters includes puff pastry, pita and pizza doughs that are not only gluten-free, but also vegan and kosher!
Created by a pair of women, who wanted to allow and encourage friends with sensitive stomachs enjoy more dough Gluten Free Easy doughs have been tested by hundreds of blindfolded fans, many of whom claim that they taste even better than their proteined partners!
To use Gluten Free Easy doughs, all you need to do is take them out of your freezer and top or fill them with whatever you choose to make everything from blintzes Spanakopita and whatever your edible imagination conjures.
If you need more gluten-free inspiration, Gluten Free Easy doughs are available at thee Gluten Free Shoppe (spelled with the old-timey “ppe” at the end), a Brooklyn-based marketplace that is a safe haven and epicurean wonderland for those dealing with Celiac or those who just want to try new versions of traditional favorites.
In addition to the doughs, the Shoppe has premade baked goods (including challah and donuts!), as well as snacks and supplements and their site has a handy Q&A about Celiac so those with it and those who love them can be more informed as they all expand their menus with these delicious foods.