Big news for our old friends at IQBAR!
While they have long offered the best clean ingredient-based brain-boosting products around, IQBAR recently inked a partnership deal with none other than culinary genius Thomas Keller!
In addition to being the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide and the first American male chef to be designated a Chevalier of The French Legion of Honor, Keller has also been lauded and recognized by The Culinary Institute of America and the James Beard Foundation and his cookbooks have sold more than 1.5 million copies!
Not one to rest on his laurels, Keller continues to innovate in the kitchen and has decided to share some of his personal favorite recipes with his favorite brain-boosting snack company to create an inspired set of new products – a salted caramel chip IQBAR with magnesium, Lion’s mane, MCTs, flavonoids, and vitamin E, and a yuzu mango IQMIX hydration powder that combines real yuzu and mango extracts, with Lion’s mane, and magnesium L-threonate to support brain health and mental clarity.
In addition to helping his fellow chefs and others stay sharp in the kitchen and everywhere else, Keller’s co-creations will also help Ment’or, a non-profit that supports young chefs who preserve the great traditions of American cuisine.
Even if you do not run some of the most popular restaurants the world, the newest IQBAR products can help you do whatever it is you do more efficiently and more deliciously. While Keller’s creations will surely enhance the expanding line, IQBAR already offers a wide range of great products and flavors that are perfect for pre- and post-workout snacks, morning meetings, afternoon assignments, or ANY time of day!