- Q’S NEWS
It has been said that you can’t judge a book by its cover. Well- when the “book” is a product as fresh and delicious as Q’s Nuts, the cover does not really matter. Q’s Nuts has been around for 25 years and is constantly adding new flavors to their delicious menu of sweet and savory… Read more: Q’S NEWS - DIGGING A NEW EATING DESTINATION
Though I have been hanging out at Cambridgeside since it was known as the Galleria and Lechmere was more than just a stop on the recently-expanded green line, I had never considered it a place to go to eat. Recently, however, that has changed with the opening of CanalSide Food & Drink at CambridgeSide. Anchored… Read more: DIGGING A NEW EATING DESTINATION - A GREAT PLACE TO GET “HAMMERED”
While Chanukah is officially “late” this year (starting on December 25), the folks at The Charles Hotel are already getting into the spirit with the return of the Maccabee Bar pop-up at Noir. Through New Years Day, the street-level bar and nosherie will get totally lit (with safety-conscious digital candles, of course) and offering sufganiyot (basically… Read more: A GREAT PLACE TO GET “HAMMERED” - “…PASS THE BEER NUTS!”
While the Boston Beer Company continues to strain at the definition of “microbrewery” as they continue to release more delicious varieties of beer to go with almost any food or event, it is good to know that another beer-loving company has begun to create foods that go perfectly with their beers. Created by a pair… Read more: “…PASS THE BEER NUTS!” - NOT FOR THE BIRDS
As fans of Matt’s Meals may know, I am an olive fan. And while I am able to enjoy the best olive oils from food friends at Brelundi and the Greek International Market (which also has an impressive olive bar), I had never been such a fan of the pimento that is often placed inside… Read more: NOT FOR THE BIRDS