Author name: Matt Robinson

Restaurants

Mitzvah Pizza – Sarah Lynn Scheerger (Kar-Ben)

Rosa’s Pizza in Philadelphia is the City of Brotherly Love’s answer to the growing trend out of New York for $1-a-slice pizza parlors. But it is no ordinary pizza parlor! At Rosa’s, owner Mason Wartman came up with the idea of pizza-ing it forward. In addition to enjoying a slice for themselves for $1, patrons […]

Restaurants

Temazcal is worth returning to…often

When Temazcal Cantina first opened in the Seaport in 2011, I liked the food and the view but was frankly put off by the iPad menus (despite being an Apple fan) and a scene that seemed to be trying a bit too hard. When I heard that Rebel Restaurants (which also runs Tony C’s Sports Bar

Connoisseur's Corner

Chef Daniel Bruce and Planet Hollywood’s Robert Earl honored by BSA May 23 feature on WBZ Radio’s “Connoisseur’s Corner” w/ Jordan Rich

Please note that “Connoisseur’s Corner” now airs on WBZ Saturdays and Sundays at 9:25 AM and 3:25 PM. Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/. If you have ideas for future segments, please send them to Matt@Matts-Meals.com. Thanks for listening!

Connoisseur's Corner

Night Shift brings back Owl’s Nest beer gardens…and MORE feature on WBZ Radio’s “Connoisseur’s Corner” w/ Jordan Rich

Please note that “Connoisseur’s Corner” now airs on WBZ Saturdays and Sundays at 9:25 AM and 3:25 PM. Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/. If you have ideas for future segments, please send them to Matt@Matts-Meals.com. Thanks for listening!

Connoisseur's Corner

Chef’s Table Foundation’s Great Grilled Cheese Festival feature on WBZ Radio’s “Connoisseur’s Corner” w/ Jordan Rich

Please note that “Connoisseur’s Corner” now airs on WBZ Saturdays and Sundays at 9:25 AM and 3:25 PM. Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/. If you have ideas for future segments, please send them to Matt@Matts-Meals.com. Thanks for listening!

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