Author name: Matt Robinson

As the tech and bio tech industries continue to bring the world to Kendall Square, even more eateries have popped up to satisfy their every desire. From EVOO’s Italian to Mamaleh’s Jewish-style deli to Andy Husband’s saliva-inducing BBQ, Cambridge’s “Third Square” has been diversifying by the day. And yet, there has been no great place

‘Round these parts, when you ask people where bagels come from, they will most often say Brooklyn or Montreal. In recent weeks, however, a third faction has been entering the picture and, much like the Senator from their home state, they have been making quite a name for themselves.

In most cases, the hip urbanites outgrow their pad and move to the ‘burbs. In the case of local twins Max and Leo Candidus of Max and Leo’s Pizza (ww.maxandleos.com), the opposite was true!

As members of Norumbega Lodge 3-506 can tell you, Boston has many strong ties to Norway. From a focus on education and culture to a love of the sea, Boston and Norway do have a good deal in common. So perhaps it is no surprise, then, that one of Boston’s best seafood restaurants – Atlantic

On a cold, bleak, Boston day, there is nothing better than a warm splash of color and some comforting, satisfying eats. Fortunately, after years of making waves across the river (and over the NH border), The Friendly Toast has finally come to Downtown to bring all its delicious fun to Boston. With its kitschy collectibles,