It must be teaching season because I have been talking a LOT about coffee and other ways to get going in the morning. Having already sung the praises of new faves like IQ Joe and Kickstarter coffees, I would be reticent if I did not check in with some old friends as well. While they
Though the traditional cool-down of fall is yet to transpire (please recycle, y’all!), it is always a good time to spice things up with our friends at Boston Spice. Even though fall is not yet evident, the annual tradition of apple picking has already kicked off at many local farms. As many see him as
I have long been a fan of Veteran-run companies and even longer a fan of condiments. That is why I love to sing the praises of True Made Foods! Not only are many of their low- and no-sugar sauces (including those at Fenway and Nationals Park) made with vegetables that can be snuck into even
If they were just a Veteran-owned company, I would be a fan of Fire Dept. Coffee. If they just had flavors like vanilla sprinkle donut, skull-crushing espresso, and rum-infused coffee, I would be a fan of Fire Dept. Coffee. If they offered only a Coffee of the Month club that lets firefighters and other fans
We have used many words for food over the years, but here are two I have not heard together before- jelly and alcohol! I have been a fan of PB&J since I was a kid, but now that I am…older, I sometimes seek a more sophisticated sweetener for my legumated lunch. That is why I
While I am still very much enjoying IQJoe and Kickstarter coffee as nutritious and brain-supporting ways to help start my day, sometimes I want something a little bit sweeter that brings back memories from childhood and works better for my own children as well. That’s why I’m so enjoying MOCO (short for “My Original COco”)
As we try to stay on the forefront of consumer desires, we talk a good deal about the latest in gluten-free options. Among our recent scoops have been Mightylicious cookies, the latest Celiac-friendly faves at Kane’s Donuts, and the newest tummy-friendly temptations at South Street Diner. While gluten-free foods remain popular and have been shown
As I have been writing about music and food for so many years, Austin has become a second home. And just as I love ciders from Champlain Orchards, Stormalong, Harpoon, Nine Pin, Hudson North, Left Bank, and Angry Orchard in this area, I LOVE Austin East Ciders anywhere I can get them! While I have
As I talk about food so much, it stands to reason that I have a lot in my house. As a result, food waste is a BIG concern. Fortunately, I am not alone in my desire to stem the tide on the billions of pounds and dollars that are wasted every year when perfectly usable
I have long loved promoted a company called Colletty’s Cookies that is run by a young woman with Down syndrome named Collette Divitto. Since I last sang her praises, she has not only expanded her delicious line of tasty treats, she has also made many strides that other entrepreneurs can only dream of! In addition to getting
