While Boston’s North End may be known for its food, many of the pasta palaces tend to blend together after a while. So if you are looking for a place that is truly different yet still offers the handmade pasta and handcrafted cuisine with all the Italian inspiration and sophisticated New England charm, head […]
No longer known only as the petit frere of popular South End dining spot Aquitaine, Aquitaine Bis now holds its own among tony Chestnut Hill’s best eateries.
Boston is known for its restaurants. From Barbara to Gordon to Todd, some of the biggest names in chef-dom call Boston home (see “Chef Chat” 😉 ). Interestingly enough, however, one of the most Legendary new restaurants in town is not a “restaurant” at all!
From the small plate and fusion fads to the world of craft cocktails, few places in Boston have ridden the wave of taste as well as 28 Degrees.
While the “mother ship” across the street may be getting the fanfare of late, if you really want to see what is new in the Legal Sea Foods kitchen and in the world of food and food service in general, head over to the hip-ly abbreviated hotspot known as “LTK.”
While Legal Sea Foods is certainly the big fish in the pond of fresh seafood restaurants, leading the industry with unique concepts, preparations and quality control procedures, there has been a push of late to get a little smaller. Among the recent results of this neighborhood-focused feel are Legal Oysteria in Charlestown and Legal
Having learned the craft from his father, Chef Yona Shemtov, Avi left the real estate business to open a commissary and food truck in 2010. With a curated menu that features traditional Israeli fare and creative takes thereupon and that makes use of much of Boston’s bounty (including Sam Adams beer!), Avi’s Chubby Chickpea is
With MIT as its heart, Cambridge is known as a center of science and technology. From Apple to Zappo’s, pretty much every major tech company has a stake on the neighborhood. But where do they all go to get a steak in the neighborhood? Creative types have been flocking to Art Bar Restaurant and
Massachusetts native Brian Dandro has been part of the team at the Royal Sonesta Boston since he came on as Executive Sous Chef in 2008. Since 2011, he has overseen all food and beverage operations, including the new but already wowing ArtBar. Embracing locally-sourced ingredient whenever possible, Dandro makes art on each plate with his
Was a time when the mail came on time regardless of weather and with a friendly smile from a carrier who knew your name and knew about your family without going through your packages. These days, warmth and post office are not terms that often go together. Too often, a trip to mail a letter
