Eric Bogardus Petit Robert Central Bistro 101 Arch Street, Boston www.petitrobertbistro.com From the legendary (and much missed0 Mason Robert to the ever-growing chain of Petit Roberts Bistros (now in Kenmore, Brighton, Needham, the South End and the “Central” location in Downtown Crossing) the name Jacky Robert is legend in Boston and far beyond. Therefore,
Ananda (“Andy”) Pokhrel Shanti – Taste of India 111 Dorchester Ave, Dorchester 417 Washington Street, Roslindale Village www.shantiboston.com Celebrating their 10th anniversary in Boston (with a NEW location in Roslindale Village), the award-winning Bangladesh-inspired Indian cuisine of Shanti is not to be missed and definitely not to be topped! With a well-stocked wine list
Mark Porcaro Top of the Hub Restaurant & Lounge 800 Boylston Street, Boston www.topofthehub.net As home to some of the best food and most AMAZING views in Boston (and FAR beyond) Top of the Hub is a perfect place to unwind after a long day at the office or to bring that special someone for
Louis Hubbell Polcaris 92 Broadway, Saugus 309 Montvale Ave., Woburn www.polcaris.com Regina Pizzeria’s 11 1/2 Thacher Street, Boston, Other locations also available at www.reginapizza.com, Having grown up and learn to cook in the Deep South, Chef Phillip Louis Hubbell III went west to LA before coming east and north to become the Corporate Executive
As more and more chefs work to make a name for themselves by bending the “rules” of the kitchen and doing something to make themselves stand out, it is encouraging to know that there are still chefs who prefer remote jobs to base their reputation on what they do for others. While he may be
While many think of big ears and long lines when they think of southern Florida, there is a lot more to do and see, especially for older “kids.” From art and beaches to dining and dancing, to marveling in the truly “awesome” wonders of nature, the region between Miami and Key West can make for
While it is one of Boston’s finest eateries, the acclaimed Beacon Hill Bistro (www.beaconhillhotel.com) may not be the first place you think of when it comes time to plan your next seder. And yet, under the watchful eye of Chef Josh Lewin, it may be more appropriate than you might think! After all, Chef Lewin’s
Passover is one of the most ardently observed of all the Jewish holidays. In addition to being a time to retell the vital story of our Exodus from Egypt (a reenactment of which is currently in production, albeit with different characters), it is also a time to get the family together and – what else?
With its wine-inspired décor and world-famous “name” chef Daniel Boulud-inspired everything, Bar Boulud Boston (www.barboulud.com/boston) combines the classic flavors of Lyon, France with the comfort of a favorite Boston lounge and the best of both!
Housed in a 1920s bank and named for the owner’s mother, Flora (www.florarestaurant.com) has a lot of history behind it and a real sense of family. The man who helps craft the menu is the owner’s husband, the bartender is famous for getting to know every guest he can, and on the third Thursday of
