Matt Robinson, Author at News for those who chews

Tremont 647 feature on WBZ Radio’s “Connoisseur’s Corner” w/ Jordan Rich

Matt Robinson / 12/29/2025 / Connoisseur's Corner / Connoisseur's Corner, Jordan Rich, radio, wbz

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Connoisseur's Corner

Matt’s Meals on WBZ radio’s “Connoisseur’s Corner” with Jordan Rich

Matt Robinson / 11/11/2025 / Connoisseur's Corner / Connoisseur's Corner, Jordan Rich, radio, wbz

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Stories

The King of the Kitchen – Solomon Sidell is truly wise when it comes to keeping diners happy (Originally published 9/13)

Matt Robinson / 11/11/2025 / Stories / 24 hours, Diner, south boston

In recent years, Boston has come to be known as a hot spot when it comes to culinary creations. With “name” chefs like Emeril, Todd, Barbara and Ming, people flock to Boston’s many fine eateries from all over the region and the world to see what is new and hot. But where do the chefs

Stories

Mitzraim Meets Mexico – Rosa Mexicano hosts 12th annual Mexican Passover April 14-21 (Originally published 4/13)

Matt Robinson / 11/11/2025 / Stories / kosher, mexican, south boston, waterfront

Both the Mexican and the Jewish people have historic cultural traditions that are rich in art, literature and food. Perhaps that is why it made such sense for Howard Greenstone, former CEO of the Rosa Mexicano restaurant family (www.rosamexicano.com) to include Passover in their annual Flavors of Mexico celebration.

Stories

Wine, Women, and Paint – The Paint Bar helps get your smock on (Originally published 6/12)

Matt Robinson / 11/11/2025 / Stories / Newton, paint, wine

Many people are nervous when asked to do something creative. Some turn to friends for support; others to a little bit of liquid courage. At The Paint Bar in Newton (www.paintbar.com), both are in abundance and near at hand, making the creative process comfortable and fun!

Stories

La Morra of the Story – Culinary couple celebrate 10 years together (Originally published 12/14)

Matt Robinson / 11/11/2025 / Stories / Brookline, Family, Italian

In our supportive community, it is still commonplace for a bride and groom to be “set up” by members of their loving families. What may not be so common, however, is for the married couple to go into business together. Even rare still is for both the marriage and the business to be going strong

Stories

Vegging Out – Newton woman makes healthy food fun! (Originally published 7/13)

Matt Robinson / 01/21/2026 / Stories / entrepreneur, fun, healthy, vegetarian

As any parent knows, encouraging children to eat what is good for them can be a challenge. As any good guest knows, so can choosing an appropriate house gift for friends and relatives. Fortunately, there is now help for both, thanks to Newton entrepreneur Lauren Brooks, creator of Crudite Creations (www.cruditecreations.com).

Stories

Bringing the Buzz to Harvard Square – Restaurateur Jack Bardy finds a new Hôtel

Matt Robinson / 01/21/2026 / Stories / Bar, French, Harvard Square, music

Boston’s South End has long been known for two things- great art and great food. With its bevy of theatre and gallery spaces and its Zagat’s-busting list of award-winning eateries, it is a great place for a date or a destination. In 2007, the board of the Boston Center for the Arts (BCA) were trying

Stories

Tsimmes con salsa – Steve Peljovich brings Cuban flavors to deli favorites (Originally published 1/15)

Matt Robinson / 01/21/2026 / Stories / Brookline, cuba, deli, kosher

With all that is happening there these days, anything related to Cuba makes for a hot dish. Fortunately, we in the Boston area have been able to get hot Cuban dishes for some time, thanks to Steve Peljovich, owner of Michael’s Deli in Brookline (www.michaelsdelibrookline.com).

Stories

Talking Turkey- In Hebrew! – Thanksgiving has Jewish roots and recipes (Originally published 11/14)

Matt Robinson / 01/21/2026 / Stories / Brookline, Canton, kosher, Peabody, Thanksgiving

Though many have put their lulav and etrog away, the spirit of Sukkot lingers. In fact, many see a relationship between the Feast of Booths and America’s harvest feast. Some note how Pilgrims read both the Old and New Testaments. Others observe how many who first accepted Washington’s 1789 proclamation that the third Thursday in

Author name: Matt Robinson