Author name: Matt Robinson

Chef Chat

Chef Chat w/ Samuel Jackson – K O Pies

Samuel Jackson KO Catering and Pies 87 A Street, South Boston 256 Marginal St | Building 16, 
East Boston kocateringandpies.com Not since the days of Paul Hogan has it been so much fun to say “Put another shrimp on the Barbie” for not since then (if even then) has there been such an authentic (and Bonzer) Australian […]

Restaurants

Mass (Ave) Appeal – Even on a restaurant-clogged street, Moksa stands out! (Originally published 6/14)

Amidst the vegan also-rans and organic leftovers of Cambridge’s Central Square is a place that truly offers something new, fresh, different and always exciting! Created by award-winning restaurateur Solmon Chowdury, whose pair of Shanti restaurants in Dorchester and Roslindale Village are redefining what Indian dining can be in the Boston area, Moksa combines innovative takes

Restaurants

From C to Shining C – Legal C Bars offer new twists on favorite tastes (Originally published 12/13)

Starting as a modest fishmongery in Cambridge, Legal Sea Foods has grown to be a national force and international sensation. Catering inaugurations and special events from Boston to Bethesda and far beyond, the family-run fishery has brought innovation to the restaurant industry for over 100 years. While they are known for their progressive ideas in

Restaurants

It’s Hip to be Squares – 3 Squares sets the table morning, noon and night (Originally published 11/13)

With its great schools, plentiful public parks, and more hairdressers, banks and chic consignment stores than even it knows what to do with, the town of Needham continues to be a hot market for old pros and new families. Finally, there is a new restaurant worthy of all of them that is also bringing people

Stories

Just Like Nannie Used To Make…And Still Does! (Originally published 7/13)

For generations, Johnny’s Luncheonette in Newton Centre (www.johnnysluncheonette.com) has been serving some of the best comfort food to some of the savviest clientele this side of Jack & Marion’s. It may be small wonder, then, that for their newest menu additions, they went back a few generations to the food that inspired them.

Restaurants

Summer Dining ANY Time of Year – Back Deck is as comfy as the name implies (Originally published 8/12)

As summer begins to fade, and Labor Day approaches, many minds turn to plans for that last great barbecue. Fortunately, the Great One does not have to be the last one anymore – thanks to a new grill in town that combines the wonders of outdoor cooking with the comforts of the indoors.

Scroll to Top