While it may be late to grab one of their delicious Rosh Hashanah boxes, our friends at Clover Food Lab have another treat in store, especially for those in Somerville! In partnership with other entrepreneurs in the food space (which are my favorite kind, especially if they are also Veterans!), Clover is opening its 15th location
I know that I just sang the praises of City Winery’s new weekend wine tours and tastings and their mid-week wonder Wined-up Wednesdays, but speaking of singing, they just added two new sets of events that are sure to make their already delicious food and wine taste even better! To make it easier to ease
As the old saying goes, you catch more flies with honey than with vinegar. And while few of us would want to actively catch flies, the idea that sweetness can be more productive than sourness is valid. But don’t tell that to our friends at American Vinegar Works! In their eagerness to support other local
When Patrick Henry said, “Give me liberty or give me death,” it is unlikely he knew how prescient his words would remain hundreds of years later. But as people across the nation are being forced to choose between respecting their own bodies and making their own decisions or facing pain and potential death, the call
As Matt’s Meals fans know, I LOVE syrup! In fact, in addition to slathering pancakes and waffles with faves like Ackerman’s, Anderson’s, Sugar Bob’s, and Cochrane’s ski-inspired Slopeside (some of which I am not too proud to admit I drink from the bottle!), I recently came upon a new maple-based sensation at the Boston
Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM. Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/. If you have ideas for future segments, please send them to Matt@Matts-Meals.com. Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing on Beyondish and in Food & Beverage
Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM. Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/. If you have ideas for future segments, please send them to Matt@Matts-Meals.com. Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing on Beyondish and in Food & Beverage
Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM. Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/. If you have ideas for future segments, please send them to Matt@Matts-Meals.com. Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing on Beyondish and in Food & Beverage
Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM. Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/. If you have ideas for future segments, please send them to Matt@Matts-Meals.com. Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing on Beyondish and in Food & Beverage
Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM. Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/. If you have ideas for future segments, please send them to Matt@Matts-Meals.com. Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing on Beyondish and in Food & Beverage
