Author: Matt Robinson

TIME TO RE-KONNECT

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Before inclusion and diversity were buzzwords, Boston’s Queen of Connection Colette Phillips was forging relationships across neighborhoods, aisles, and other barriers- both real and perceived.

On July 30, Boston’s savviest soiree-ers and supporters will gather at Big Night Live to celebrate her pioneering work and the contributions of her Get Konnected network at the 10th anniversary edition of A Taste of Ethnic Boston. 

Though Boston may be known for its Italian North End (which was originally a Jewish and African-American neighborhood) and its still somewhat Irish Southie, there are neighborhoods and flavors that are just as important that may not get the same publicity (at least not on other media platforms). Get Konnected is out to change that!

During this premiere showcase of Boston’s diverse dining destinations, chefs from all over the area will share their stories and their recipes in a celebration of culinary community.

As part of the decade-marking celebration, the event will include the naming of Get Konnected!’s Top 25 Ethnic Restaurants and Top 10 Chefs of Color in Greater Boston, most of whom get little recognition from most other media outlets. It will also kick off the first A Taste of Ethnic Restaurant Week in Boston, which will encourage diners to expand their restaurant repertoires with special meals and deals at participating venues.

In addition to supporting area chefs and eateries, Phillips’ event will again spread the wealth around by donating part of the proceeds from Get Konnected to The GK Fund, a nonprofit social impact fund dedicated to funding BIPOC entrepreneurs.

Boston is an incredibly diverse city. Especially as so much of the world is falling apart, it is surely time to Get Konnected. And if you can eat great food at the same time- all the better!

EXPANDING THE COMMUNITY

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I recently raved about the arrival of my new favorite Jewish bakery – Bakey – coming to Newton Centre (where it has taken the physical space – but not the place – of Galit’s Treats).

Now I get to share news of an amazing eatery that started in Newton that is expanding to Boston’s South End.

Cacao Chocolate Bar & Cafe is bringing both a store and café to 570 Columbus Avenue in Boston.

Co-owner Perla Rosario grew up on a cacao farm in the Dominican Republic and is a graduate of the Hurley Elementary school, the new location will represent a bit of a homecoming for her homemade treats and chocolatier heritage. As Perla’s business and life partner Leo Baez grew up around cashew farms in the Republic, it also makes sense that the cacao-coated nuts are among the store’s best-sellers. However, there are plenty more treats to try either in the cozy, cocoa-colored café or at the convenient pickup window.

From bean-to-bar chocolate from all over Latin and South America to hand-crafted caramels, vibrant marzipan, brimming barks, chai cups, a growing selection of fresh pastries, that features croissants from Hyannis’ Pain D’Avignon, coffee drinks, teas and tonics, and an entire menu of what has been called the best hot chocolate in the area that includes the famed frozen hot chocolate that once brought throngs to the also dearly departed Serendipity 3, Cacao will also bring the sense of community that has made it such a. favorite regular stop for so many in the Newton area and that will surely make it a star in the South End.

Sweet!

SICILIAN SUPERSTAR

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My recent talk with Jordan Rich at the Needham Free Public Library was a HUGE success and I want to thank all of our food friends who donated treats for our guests. We had chocolate from Red and Flava Naturals, crackers from Effie’s Homemade and Mary’s Gone Crackers, cheeses from Vermont Creamery, Jasper Hill Farm, and Birdie’s, and delicious nuts from Q’s Nuts and I hope to offer more when my author interview series reopens in September.

In the meantime, I am looking forward to hosting a game night at the library on June 20 featuring award-winning designer Gene Mackles.

In addition to introducing me to his amazingly fun games, Gene also introduced me to Brelundi – an Italian-inspired (and I mean “inspired”!) eatery that has locations in Waltham, Tewksbury, and Billerica.

Helmed by native Sicilian Michael Colomba, who left a career building air traffic control towers around the world to go back to his familial farm roots and open his popular places, Brelundi offers next-level editions of such familiar favorites as pasta and eggplant parm, as well as over 60 types of arancini (some of which you have probably enjoyed at other restaurants), and many items that are apparently unique to Michael’s native region, including selections from his famed line of Italian Ready Meals. 

Once you start a day with a cast-iron padella, snack on fried chickpea panelle with Michael’s vinegar-soaked caponata (which is great by the spoonful as well), dig into his prosciutto rollatini (which has been called “Italian sushi”), or sweeten any meal with made-in-house (right down to the ricotta) cannoli and his signature eye-popping Iris desert, you will be sure to spread the word and hope that he continues to spread his locations.                 

(WO)MAN-NING THE MARKET

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I recently raved about the new farmers market that is being hosted on Thursday afternoons by Boston Public Market on the Rose Kennedy Greenway between Milk Street and India Street. As usual, there is even more food news coming from inside the Market- This time having to do with a trio of new vendors.

Curio Spice Co., Parlott Chocolatier, and Oohjacquelina Jewelry are all women-owned and operated businesses that will surely add sweetness and spice to the mouthwatering mix at the Market (which was recently named one of the 10 Best Public Markets in America by USA Today!).

Long a favorite in Cambridge Curio now brings its unparalleled collection of ethically-sourced global flavors to Boston so more home and professional chefs can enjoy. From Sri Lankan cinnamon and Turkish salt to seaweed mixes from Maine, Curio has all you need for any summer recipes and will also be partnering with George Howell Coffee to make a rose cardamom latte just for the Market! 

Brazilian-born Lu Parlott grew up helping her mom make chocolates with the beans her father farmed. As fans of her Westwood store know, that familial love comes through in every bite of her bars, barks, and brigadeiros, all of which are made from the finest ingredients with passion and style.

For those who want to look great in the kitchen or at any summer soiree, Oohjacquelina’s founder Jacquelyn Wells combines semi-precious stones, pearls, and hypoallergenic-waterproof metals together in customizable creations of hand-hammered harmony that are built to last and to impress. 

Whether inside or out, the Boston Public Market always has great things to taste and try and these designing women will surely keep that tradition going strong!

GOING (MORE) PUBLIC

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As Matt’s Meals fans know, there’s always good stuff going on at Boston Public Market!

Before I get to the latest news. I wanted to take a moment to thank the folks at Q’s Nuts for sending the delicious assortment for my guests when I interviewed Jordan Rich at the Needham Free Public Library. I hope to be able to share more delicious treats with more great people when I bring my author interview series back in September and to bring more authors to the Market as well!

In the meantime, I wanted to let people know that the Market is reopening their popular outdoor farmers market on Thursdays from 2-6 PM on the Rose Kennedy Greenway between Milk Street and India Street.

Among the venerable vendors who are scheduled to participate are the forward-thinking farmers of Building Audacity from Lynn and We Grow Microgreens in Hyde Park, as well as Ragged Hill Cider from West Brookfield, and Craic Sauce from my hometown of Lowell. Coffee fans can sample the wonderful wares of Cambridge’s Cini Coffee and Somerville’s Del’s Coffee, and those who prefer tea can steep with Forestopia and Hillside Herbals, all while enjoying something sweet from Quincy’s Asian-inspired Fuful Bakery. For animal lovers, there will also be all-natural, locally-sourced dog treats from Kettlebones in Danvers and appearances by the alpaca farmers at Inkasisa Farm in Salisbury, NH, which is part of the market’s ever-expanding footprint in the regional food space.

If you can’t make it on a Thursday, there are always great things to enjoy at the main location over Haymarket Station, including Beantown Pastrami, the Bagel Guild, Crescent Ridge Ice Cream, Red’s Best seafood, Seven Hills Pasta, Siena Farms, and, of course, Q’s Nuts, which are perfect for author interviews or any other occasion.

BACK TO BATI (AGAIN AND AGAIN…)

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I was recently in Harvard Square having lunch and promoting my book on the glory days of the Ivy League at Dudley Café when owner Solmon Chowdhury told me that he had recently opened yet another new eating establishment at Hub Hall near the TD Garden in Boston.

As I’ve been such a long-time fan of Dudley Café and Shanti (which is my favorite Indian restaurant in the area), I was very excited to hear the news, and am even more excited to share it with you all!

The latest space is called BATI Indian Kitchen by Shanti. As is true of Shanti, it will offer a creative combination of traditional Indian flavors and Chowdhury’s contemporary twists.
Among the new early favorites are the chickpea and chicken tikka masala Bati, sweet kheer and savory puff pastries that are filled with pulled chicken or vegetables and topped with Shanti’s famed masala sauce. The true star of the new venture, however, is surely the Naanwich, a combination of Shanti’s worth-the-trip Naan bread, fillings like chicken and lamb, and tasty toppers like creamy yogurt-based raita and tangy cilantro chutney. If you want to start your day in a subcontinent way, try the spicy egg sandwich or the Roxbury Deluxe, which combines fresh egg with housemade seasonal jam, spinach and cheese.

As Shanti and Dudley Café have been favorites for years, I look forward to visiting BATI soon and to seeing what Solmon and his talented team have in mind next!        

PASSING THE TASTY TORCH

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While I continue to mourn the fact that my beloved Galit’s Treats is no longer in Newton Centre, I am heartened by the news that Galit is still pouring her heart and soul into making some of the best challah around and also continuing to serve the community in true tikkun olam fashion.

I am also happy to see that her former spot was taken up by award-winning Danish-Israeli chef Uri Scheft, who is another strong candidate for best baker around.

With other locations in Boston and Brookline (and maybe one near me in Needham soon…please!), Scheft’s Bakey is expanding its edible empire based on the back of a bevy of babka that would make George Costanza cry. If the chocolate is too delicious for you (which it very well might be!), I recommend easing up to it via the amazing almond and conical cinnamon styles. 

If you are in the mood for savory (at least at first), Babka has you well covered there too with their flaky burekas and croissants, and cheese sticks that pizza places can only dream of. One of my latest faves is the muesli roll, which combines hearty bread base with nuts and dried fruits in a power- and flavor-packed package you can eat on the go.

Can’t decide? Pick up a pre-packed sweet or savory box or compose your own with help from Bakey’s expert team of tasty tastemakers. Or go to www.bakeybabka.com and use their searchable menu to find their latest gluten-free and vegan treats.

If you want more reason to hang around to see what comes out of the oven next, Bakey offers occasional cooking classes that allow you to fantasize about making things this good at home.No matter where you enjoy it, it will surely taste like home and make you feel just as comfortable.                    www.bakeybabka.com

STILL BAKING

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Every two minutes, someone is diagnosed with breast cancer in the United States. Last year alone, an estimated 297,790 women (and 2,800 men) were diagnosed with invasive breast cancer.

Though breast cancer remains one of the largest health challenges for women, it has also spawned some of the most creative (and delicious!) means of supporting people in need.

While Susan Komen may be among the best-known breast cancer organizations nationally, MA has its own champion in Carol Sneider, creator of the Bakes for Breast Cancer project which this year is celebrating a quarter-century of support with a sweet series of events that will be hosted in Boston, Virginia, Maryland, and Washington, DC.

Sneider launched her nonprofit organization in 1999 in memory of her mother who lost her battle with breast cancer at the age of 43. As her mother had raised her on a steady diet of wonderful baked goods, Sneider decided to use her family recipes and maternal inspiration as the means through which to raise money for research and keep this condition in the public eye (and mouth).

By partnering with an ever-expanding team of bakers and eateries, Sneider has raised over $2 million for breast cancer research while encouraging fellow food-lovers to support their communities in a deliciously different way.

From May through July, the 25th anniversary celebration will waft through New England, the Mid-Atlantic region, and even the Cape and the islands, bringing Sneider’s roster of pastry-producing partners to over 5,000!

To find out which venues in your area will be participating and how to encourage more to do so, visit www.bakesforbreastcancer.org.  

HAR-WOO-N

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Though the Boston Red Sox can be a Wild Card (if they are lucky!), a good time is nearly guaranteed at beautiful Polar Park when you catch a Worcester Red Sox game.

This, year, that is even a safer bet as our other friends at Harpoon Brewery have partnered with Pawtucket’s greatest import to craft WooSox Lager – a flavorful and full-bodied golden lager with an ABV of 4% that makes it great for game day or any day.

In addition to being on tap at Polar Park (where other local legends like Table Talk Pies, lobster rolls, and, of course, Polar Beverages are always available as well), WooSox Lager is also available on draft or in 16oz cans at select retailers and restaurants. To find it (or any favorite Harpoon creation), go to www.harpoonbrewery.com/beer-finder/.

While any day at Polar Park is sure to be fun, gastronomically speaking, there will be extra joy in the hometown of the smiley face on July 30, when the famed Food Truck, Beer & Bev Fest returns with over 20 trucks, as well as 70 craft beers and other beverages, live music, games, and other family fun that will fit the bill even if you don’t like baseball.

If you can’t make it for the Fest, there are still plenty of beverage options at the Park, including a wide range of Harpoon-crafted faves like their classic IPA, low-alcohol Rec League, and unfiltered white and blueberry beers, as well as products made in partnership with Dunkin’ Donuts and the new Harpoon Summer Style which brings the bright and sunny vibes of Life Is Good.

Play ball? Maybe.

Love life. Drink beer? YES!

NOT JUST A STOP ALONG THE WAY

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Now that my book on the Ivy League is being sold at the Coop, Grendel’s and Dudley Café, I will be in Harvard Square a good deal more.

Lucky for me, there are a lot more great places to eat and talk about the book.

Even luckier- many of my favorites are all run by the same chef!

I recently regaled Chef Michael Scelfo’s family-friendly and family-inspired pizzeria Josephine and I’ve often hung out at his Alden and Harlow and Longfellow Bar before or after a show at the Brattle Theatre or the American Rep. Most recently, however, I had the opportunity to step a bit out of the Square to check out his fish-forward fare at Waypoint.

In addition to a combination of two of my favorite things – caviar and donuts (both of which are available on their own to “bump” an already amazing meal!) – Wayfair has become known for such reel ‘em in family-style favorites as their Maine-sourced seasonal Uni tray, lobster cacio e pepe with koji butter and pecorino, hearth-baked pizzas topped with such creative choices as clams, smoked whitefish, and mixed mushrooms, and three sizes of oyster towers!

Speaking of oysters- Waypoint recently leaned into their popular $1 oyster program by expanding it to every day! And while you will need to order at the bar on Fridays and Saturdays, with drinks like the Absinthe minded (a particular favorite of the many professors in the area), a traditional (and yummy!) milk punch, regional beers and ciders, and wonderful wines of various colors, it is no hardship!

Though Chef Scelfo may see Waypoint as the next step along his culinary path, it is surely a great last stop for any fans of great food and drink (whether you go to Harvard or not) and one I plan to make a (way)point to revisit soon.

PS Be sure to ask for Lauren! 😉