Desserts

EXPANDING THE LAKE

Posted by

As Matt’s Meals fans know, I Lovermont and especially love the food friends I have made there. As you also know, I m a big chocolate fan. It is no surprise, then, that one of my favorite chocolate spots in Lake Champlain Chocolates in Burlington.

No matter where else in the Green Mountain State I am traveling, I always make an effort to stop by their store to taste their latest mouth-watering wares.

And now they are rewarding my efforts and making it slightly easier to reach their store by expanding it!

LCC’s flagship store on Pine Street in Burlington recently added about 50% more space and have also expanded their menu of olfactory offerings with the addition a cocoa bar and a bakery that serves freshly made croissants, muffins, cookies, brownies, locally-sourced apple cider donuts, and their legendary Burlington Blackout Cake. Visitors can even look into their Innovation Kitchen to get an early glimpse of what is sure to be their next sweet favorite.

With so many chocolatey choices, the build-your-own-box station is a great place to start, as it allows and encourages guests to mix and match from among Lake Champlain’s amazing assortment of handmade truffles, caramels, and even their Five-Star bars and 40th anniversary cocktail confection collection. If you need a more curated gift, special orders can also be placed right in the store!

As they are all handmade, mistakes are occasionally made, but buying the so-called “seconds” at the expanded store only means you are saving money on something you were going to eat before getting back in the car anyway!

So whether or not your travel plans call for Vermont, be sure to at least check out www.lakechamplainchocolates.com anytime you want to make your day and those of others a bit sweeter.

JELLY THAT CAN GET YOU PICKLED

Posted by

We have used many words for food over the years, but here are two I have not heard together before- jelly and alcohol!

I have been a fan of PB&J since I was a kid, but now that I am…older, I sometimes seek a more sophisticated sweetener for my legumated lunch.

That is why I am so thrilled to have found Olde Haven Farm!

As it is a family-run farm in Maine, it may be no surprise that Olde Haven uses traditional and ethical techniques to process and distribute its many delicious products. What might be interesting, however, is that many of these products combine flavors and ingredients that are not usually combined.

In addition to their home-grown produce and meats, Olde Haven is known for their preserves and preservations. From authentic salsas from south of the (Canadian) border to mustard pickles that combine the two best hot dog toppers in one to dill-brined green beans and garlic honey carrots, the folks at Olde Haven know how to use old techniques to make new taste sensations. But what may be the most sensational are their fresh fruit jams that, as mentioned before, are often laced with liquor!

In addition to familiar faves like strawberry rhubarb and (of course) wild Maine blueberry, Olde Haven whips up boozy batches of cherry Amaretto, cinnamon apple Whiskey, pomegranate Rosé, and Bourbon peach (which is GREAT on ice cream!), and even a Christmas flavor that is perfect for mull-ing over a gift list. Speaking of gifts, Olde Haven’s products can be combined to fit any occasion and any recipient, regardless of age or tolerance.

From the famed Maine farmer’s markets to your local grocer (just ask!), Olde Haven is growing in popularity thanks to its combination of family tradition and creative ingenuity- Just like a farm in Maine should be!

www.oldehavenfarm.com

BAKING UP SUPPORT

Posted by

I have long loved promoted a company called Colletty’s Cookies that is run by a young woman with Down syndrome named Collette Divitto. Since I last sang her praises, she has not only expanded her delicious line of tasty treats, she has also made many strides that other entrepreneurs can only dream of!

In addition to getting her cookies into Stop & Shop, Shaw’s and the TD Garden (and hopes to get to Gillette), Collette has recently inked a deal that will land her cookies on all overseas military bases. As the founder of a charitable organization that provides training and empowerment for people with or without disabilities, Collette has been named to MA Governor Maura Healy’s Disability Board and has spoken on the issues of work discrimination and entrepreneurship around the world.

In addition to being featured on everything from Matt’s Meals to Good Morning America and QVC, Collette has recently published another book in her ongoing series on growing up with developmental challenges and is working on producing a documentary about her life in which she hopes to build on her books by showing in her own way what it is like to deal with and flourish despite challenges.

If it were not for her books and the documentary (which she is crowd-funding on her website, www.colletteys.com), you might never know that this dynamo had any challenges, as she continues to achieve goal after goal, inspiring other women, entrepreneurs, and more at every step!

But back to the cookies- In addition to her incredibly (and innovatively) yummy cinnamon chocolate chip and crunchy oatmeal cookies, Collette is about to release a plant-based variety. And as it is so easy to devour an entire bag of her cookies, the savvy chef is graciously coming out with bite-sized bags as well.

I’ll say it again- Collette is one “smaht” cookie!

www.colletteys.com

DON’T “SKIP” THIS TASTY HEALTH FOOD

Posted by

As is so often the case, I am here to dish about the latest trend in the healthy food space.

While we continue to rave about the flavonoids in FlavaNaturals and the brain-boosting adaptogens in IQ Joe, Kickstarter Coffee, and Four Sigmatic coffee, another favorite trend is fermenting, an ancient process that can help with everything from immunity and inflammation to irritable bowels and also improve hair, skin, and overall well-being! 

While the most popular fermented foods are admittedly acquired tastes like kraut and kimchee and kefir (noting a “k”-trend here?), tasty new tastes are applying for acquisition all the time. 

As she was born in Korea, Kathryn Oh knows about the special, nutrient- and probiotic-enriching art of Koji fermentation as she was making kimchee since childhood. As she is also a primary care doctor, she also knows the health benefits of many things.

So when she told me that she is coming out with her own line of plant-based, naturally- (and deliciously) flavored, nutrient-packed cups of fermented brown rice called Hopscotch (in a nod to another accessible childhood activity) that could benefit my belly, brain, and entire body, I was interested.And when I tried the sweet, umami-laced cups that come in chocolate, strawberry, coffee, and even Snickerdoodle (flavors that Oh admits “start funny but taste yummy!”) and that can be enjoyed alone or in smoothies, sauces, or many other means of enjoyment), I was hooked on Hopscotch and think (and hope) that you will soon be too!

www.hopscotchfoods.com

LET’S GET READY TO CRUMBL!

Posted by

As Senator Mitt Romney prepares to step away from politics, there are rumors circulating that one of his reasons is so he can spend more time at Crumbl cookies in Utah.

Don’t worry, Your Excellency- Crumbl has over 800 stores in the U.S., including Cambridge, Dedham, Natick, West Springfield, and the most recent area opening in Dorchester!

And while I’d like to say that the scene is the same no matter which Crumbl you visit, as the flavors change so regularly, the only real consistencies are the famed pink boxes and the lines of drooling customers waiting outside.

Though MA is the home of the Toll House and Boston Cream Pie, Crumbl (spelled without the final “e” for those who are still not in the know!) is bold enough to claim that they make the best chocolate chip cookie around and that their Boston cream cookie can stand up to the Parker House original! Even if Baystaters disagree, it is hard to argue with a rotating menu of over 250 flavors that also includes such incredible entries as the buttermilk pancake and waffle cookies (both of which can double as the best breakfast and best dessert in one!), an indigenously-inspired cinnamon fry bread, the Matt’s Meals-endorsed Buckeye brownie, and a confetti cake cookie that is a birthday party in the palm of your hand! 

Speaking of hands, Crumbl even has their own version of the popular Cover Your Assets card game called (appropriately enough) Cover Your Cookies!

Speaking of covering cookies, we are all sure to see more of their famed pink boxes around as Crumbl continues to expand their cookie empire, so be sure that you are carrying at least a few wherever you go! 

www.crumbl.com

REMEMBA THE FLAVA

Posted by

As someone who loves chocolate, I am already a HUGE fan of Flava Naturals- a MA-based company that makes some of the most delicious varieties around by adding such in-genius ingredients as fresh blueberries, roasted almonds, and Himalayan salt to their delicious dark chocolate bars. Not only do these additions up the flavor, they also add nutrition to the bars that studies have shown to be good for you to begin with!

As I also have many personal ties to the memory loss community, I am also grateful to Flava Naturals as they offer five times more brain-supporting flavanols that other chocolates – even those with 100 cacao!

A recent study of 3,500 adults by Columbia University and our own Brigham and Women’s Hospital found that diets low in flavanols are often associated with age-related memory loss and that taking in 500mg of cocoa flavanols daily improved performance on memory tests by 10% and that 750-900mg can be even better. Especially for someone who makes their living with words, I will take every percent I can get! And as the 500 mg of flavanols in each FlavaNaturals bar or the 900mg in each serving of their FlavaMix drink power taste so good, I have never been happier to take my medicine!

Even if you do not have memory issues in the family, it can never hurt to have a diet that is under medical supervision, especially when the foods taste so good you want to hide them. With the Flava Naturals Flava Club, you can enjoy not only the health benefits but also savings that make it easier to share this latest (and most delicious!) medical breakthrough.

www.flavanaturals.com

A SWEET MESSAGE

Posted by

Especially around New England, Valentine’s Day is associated with boxes of tiny hearts with messages printed on them. And while the messages may reach the heart, the candies themselves may not make it to the stomach.

Fortunately, there is a new way to use food to send a personal message. 

Telegram Cookies our delicious buttery shortbread cookies that are stamped with custom messages. Offering pre-printed packages with messages that range from “Call me” to “Might as well,” Telegram can help you telegraph any message with just $36 and a few days’ notice.
As Founder and former tech guru Georges Duverger was born in France, he brings the proud baking traditions of his native land to each batch. Now a permanent MA resident, he recently partnered with Boston’s own Commonwealth Kitchen. So while Telegram Cookies  can be shipped all over the U.S. in eco-friendly packaging, it will now be even easier for Boston-area fans to get their messages out even faster and more deliciously!

At Commonwealth, Telegram and other companies will be participating in the Ready to Launch program that guides new food businesses through the steps needed to secure health permits in Boston and also teaches best practices in production, financial management, sales and marketing.

As such, you can be sure that their cookies are not only delicious but safe and healthy too! In fact, they are baked with only four simple ingredients- flour, butter, brown sugar, and salt. 

The way to. A person’s heart may be through their stomach, so why not take care of both with one sweet treat?

https://telegramcookies.com/

TWO GREAT TASTES THAT TASTE GREAT TOGETHER

Posted by

As a fan of diners and of local establishments with long histories, I have long been a regular at Johnny’s Luncheonette. 

For over 30 years, Johnny’s has been a staple of the Newton Centre community, drawing people in from far and wide and catering to such legends as David Mamet (who I saw there myself!) and the Kennedys.

With such worth-the-visit plates as the LEO (lox, eggs, and onion) omelette, avocado fries, an elegant burrata avocado toast, big, beefy, biohack-free burgers (including one made with fresh felafel), the Larry David (the good one- with pastrami with Swiss, of course!) and the corned beef-packed Langley sandwich that hearkens back to the eatery’s own history, as well as always-fresh and flavorful menu additions sourced from Johnny’s many farm friends, Johnny’s has something for everyone whether you want a wholesome family meal or a Formica conference table for an important meeting.

If you need more form the Johnny’s family, head over to the equally legendary Cabot’s Ice Cream which the Johnny’s team recently took over. Though the management is technically new, longtime owner Joe Prestejohn is still scooping a few shifts a week and the offerings are as wonderful and varied as ever- ranging from mile-high pies to their signature ice cream cupcakes and banana wheels, the almost fatally rich Chocolate Homicide, and the two-quart Newtonite that has ended many a local’s meal. Speaking of meals, Cabot’s also offers everything from Belgium waffles to hot turkey dinners- ‘cause you need to have something to have dessert after!

Drop by one whenever you are in the area. Or, heck- drop by both!

www.johnnysluncheonette.com / www.cabots.com

MAINE-LINING FLAVOR

Posted by

In New England, we are blessed with some of the best food and drink makers around. Among my favorites are Kane’s Donuts and UFO beers. And while these two companies may seem to share little more than a home state, believe me- When they combine forces- Look out!

Through the month of July, this dynamic duo is proving that one plus one can be way more than two with the debut of their limited-edition Maine blueberry donut. In addition to featuring the mind-melting cake-style donuts found at either Kane’s in Saugus or downtown Boston, the new offering adds fresh Maine blueberries (another reason to celebrate life in this area) and a reduction of UFO’s Maine Blueberry beer that takes out the alcohol while enhancing the flavor that much more for fans of all ages!

If you have had more blueberries than Sal, Kane’s still has you covered with their gluten-free Lime Rickey donut that comes loaded with real lime and topped with Kane’s legendary glazes, a vegan glaze-glistened Funfetti donut with patriotic sprinkles, the chocolate sauce and marshmallow-slathered S’mores donuts, and creamy, fruity Watermelon donuts that look and taste almost like the real thing!

If you want to enjoy UFO and its sibling sippers from Harpoon with another fun summer tradition, Harpoon has also partnered with HubSportsBoston to open a set of pickleball, shuffleboard, and cornhole courts that will offer lessons and leagues for new and experienced picklers and that will also feature selections from its League line of lower-alcohol beers.

Summer in New England offers many special treats. Fortunately, two of them are just over a mile apart and make for a perfect pairing, with pickleball or alone.
www.kanesdonuts.com / http://ufobeer.com / http://harpoonbrewery.com / https://hubsportsboston.com

Now MORE People Can See RED

Posted by

Whether it is offering lower-calorie or lower-sugar chocolate that tastes as good as (if not better than) anything else on the market or giving away that chocolate to worthy organizations like Project Insulin (www.ProjectInsulin.org) to allow their sugar-sensitive supporters a chance to enjoy the sweet taste of success, RED Chocolate knows how to serve and support its growing legions of foodie fans.

In an effort to engage and satisfy the (fortunately) growing groups of health-conscious eaters, RED continues to add to its luscious list of low-sugar, non-GMO, gluten- and palm oil-free, kosher-, keto-, and Weight Watchers-friendly offerings. Among the most recent revelations is a vegan chocolate that uses healthy oats instead of dairy at its still creamy and mouth-watering base and that also includes RED’s signature blend of sustainable Ivory Coast cocoa with immunity-supporting Spanish citrus and protein-packed Pacific coast almonds.

As they are made in an award-winning “green” facility and have already been approved by professional dieticians, RED chocolates are also perfect for your favorite personal environmental conditioner and nutritionist (i.e., your mom) and make a great gift for her day (or any other)! In fact, if you enter RED4MOM when you order, you BOTH get a special treat!

While many people have been finding RED through Matt’s Meals and in a growing set of stores that now includes  Kroger, Hy-Vee, BJ’s and also on many military bases (and that always includes www.red-chocolate.com), RED is reaching out even further through their growing line of top chef ambassadors who take part in RED’s monthly Chef Series (www.red-chocolate.com/chef-series). Though the chefs come from all over the world, they all share one thing in common- a love of RED and a desire to use their favorite varieties in all of their desserts and other dishes. From barks and brownies to cakes and cookies, RED fits in nearly any recipe and also in nearly any lifestyle with ease and flavor!

So order some today and tell ‘em you RED it on Matt’s Meals!