Desserts

HOLDAYS AT HAYMARKET

Posted by

Now that we are (hopefully) visiting others for the holidays it is time once again to get gifts for them all!

As usual, our friends at Boston Public Market have everything we (and everyone we know) could ask for…and more!

From gifts to groceries and treats to trimming, BPM makes holiday prep easy. And not only will you be helping the Market’s marvelous makers, you will also be supporting area entrepreneurs through the “Market on a Mission” non-profit program as well.

As part of its December Happenings series, the Market is hosting such special events as Pine Bar tap takeover featuring Shelburne, VT’s Fiddlehead Beer on December 22, a visit from Frosty the Snowman December 18, and a Holiday CrEATor Market (with an emphasis on the “E A T”) every weekend right up until Christmas Eve! There will also be a sleigh-full of tours, tastings, and classes, including pasta ornament making with Seven Hills Pasta December 17, ornament decorating with Laurel Greenfield Art December 20, and a coffee tasting with George Howell on the 23rd that will help you power through the final shopping days and get ready for what is sure to be a great holiday (or at least better than last year)!

No matter when you visit, there are always plenty of pretty and practical pieces from the enviro-conscious crafters of Peterman’s Board and Bowls, American Stonecraft, and the ever-able artists at HOPe Unlimited. If you have already finished your holiday shopping (as if!), you can still enjoy local legends like Beantown Pastrami, Crescent Ridge ice cream, Red’s Best seafood, and the ever-popular gift-makers at Q’s Nuts (as well as bagels from Bagel Guild for those who prefer to shmear through the snow).

Whether you need gifts for others or a well-deserved treat for yourself, Boston Public Market is always ready to deliver. And as we prepare to give to others we love, a visit to the Market is a great opportunity to also give to some of our most creative our friends and neighbors as well!

www.bostonpublicmarket.org

BAA-BAA-AAH!

Posted by

While Chanukah may be a favorite for the younger set, I have always been a fan of Passover. Though I have long enjoyed the family time, in recent years, my yearning for the Exodus has been enhanced by the annual arrival of my mother-in-law’s amazing meringues!

Black Sheep CBD meringues combine all-natural, responsibly-sourced, soy-, gluten-, dairy-, and GMO-free inspired ingredients such as pure cane sugar and fresh egg whites with what many are finding to be the best ingredient of all- CBD.

As they offer the healing elements of 100% hemp-derived cannabidol (which has been shown to minimize anxiety and pain, among other benefits) without any of the “high” that comes from another hemp-based element commonly known as THC (or even any of the aftertaste that many other CBD products have), Black Sheep stand out, but in a good way- just like my mother-in-law’s meringues.

As they are so yummy, it can be tempting to overdose. Fortunately, Black Sheep come in both 100 and 200 mg varieties, making it easy to control how much of a tasty treatment you take.

Speaking of variety, Black Sheep meringues and THC gummies come in a wide range of flavors that includes cappuccino, caramel, chocolate, cotton candy, vanilla, and even an appropriately celebratory birthday cake flavor, all of which come in at just 20 calories per treat!

Though nothing may make me feel as good as having my family come to visit and having one of them bring mouth-melting meringues, Black Sheep can at least keep me feeling no pain the rest of the year while I wait to leave Egypt once more.

https://blacksheep-cbd.com

WORK WITH WATCHA’ GOT

Posted by

Though many of us may not be cooking at home as much as we had before the masks (thankfully!) started to come off, when we do have the urge, it can be frustrating to be foiled by a lack of foil (or other pantry staples).

Fortunately, our friends at America’s Test Kitchen have come up with another great guide that will help get even reticent or retired rotisseurs revived and ready to go!

The Complete Modern Pantry offers nearly a year’s worth of ideas for ways to make what you want with what you have.

Realizing that everyone sees different items as “must-haves” in their kitchens, The Complete Modern Pantry puts common items in categories (e.g., bulk and base items, frozen foods, baking-based bites, creamy and crumbly foods, and textured toppings) each of which is elaborated upon so that you can choose your favorites and be sure to have at least them on hand so you can make food you like and will actually eat (which is the point, no?!). The book also suggests substitutions and multiple uses for various items and offers alternative and even improvised edits so that almost any chef can comply with the books’ guidelines and reap the rewards from their own refrigerators. It also offers encouraging advice so readers can feel more comfortable and confident moving about the kitchen even if they feel it may be understocked (at least in terms of certain foods or food categories) and so they can take their available foods and this great guide and make unique recipes that are truly efficient and their own!

From breads and baked goods to drinks and desserts to sweet and savory snacks and soups and stews to a Little Italy’s worth of dishes based on one-pot pastas to other internationally-inspired dishes and spice blends that bring you the world without going to the international market, this book has what it takes even for those who may not.

Forget the shopping list at home? Head back there, grab this book, and make a great meal anyway!

www.AmericasTestKitchen.com

Sweet variety

Posted by

As a chocolate fan who is always looking for excuses to eat more, I have long been a fan of such suppliers as Red Chocolate (who offer chocolate with no added sugar that tastes as good as any), and Flava Naturals (which packs in so much extra health-supporting flavanol that I feel like running to the store for more every time I eat or drink one of their delicious products!).

Speaking of running out to get more, Red has recently launched a series of web-based chef partnerships that will bring their delicious bars and recipe ideas to more people. They will also be donating a ton of tasty treats to Project Insulin

at the Haunted Happenings Grand Parade on October 6 in Salem, MA, so people with diabetes and other sugar sensitivities can join in the fun as well!

As for Flava, they recently redesigned their bars to allow fans to enjoy a double portion of their power-packed chocolate in bars that can be broken into smaller scored pieces (as if anyone can control themselves once they taste them!). If you cannot decide which to break first, Flava is also offering variety packs that pack in even more nutrition by packing a pair of their Classic Dark, Blueberry, and Roasted Almond + Himalayan Pink Salt bars, so you can enjoy a new flavor (or Flava) sensation any time you want.

And while the price of chocolate and so many other important things (like other foods) is going up, the folks at Flava are so dedicated to helping everyone stay as healthy as possible that they have actually lowered their price by 22% per serving!

Everyone knows that chocolate can help your heart, but your blood is sure to get a little more Red when you enjoy this much Flava!

www.red-chocolate.com / www.flavanaturals.com/

EXTRA Happy Halloween for diabetics

Posted by

Having grown up just outside of Salem, MA, I am well aware of the wild world-famous wonder that is their annual Haunted Happenings celebration. And while my friends and family and thousands of other revelers have been able to participate in this moving party every Halloween, there are many for whom this time of year is especially challenging.

I often talk about the generous food makers who cater to the many people who cannot handle gluten or nuts. Another major demographic to consider is the large group of people with diabetes for whom too much sugar is dangerous and potentially deadly? Needless to say, it can make Halloween a real drag!

That is why I am excited to announce that, on October 6, the folks from Project Insulin will be handing out tons of low-sugar and lower-calorie but still crazy delicious and sweet tooth-satisfying candy from our friends at Red Chocolate.

Project Insulin is a not-for-profit agency that is working to develop a generic insulin that diabetics will be able to buy at cost, making it more available to more people.

Red Chocolate is the only no sugar added chocolate that has only half the calories of most other chocolates and yet tastes just as great! Together, they are making life easier and sweeter for the millions of people dealing with diabetes. Hopefully, this Halloween parade will be just the first step.

Whether or not you can join the parade, be sure to join Red in their support of Project Insulin and be sure to share some of their delicious lower-sugar and lower-calorie treats with your costumed crowd.

Projectinsulin.org / red-chocolate.com

Generally Great

Posted by

As kids go back to school and holidays lurk just around the corner many are looking for places to stock up on supplies and other good stuff.

In my town of Needham, we are fortunate enough to have most of it taken care of at the Needham General Store!

Located just across the street from the Hersey stop on the Commuter Rail, the General Store offers not only a full Dunkin’ Donuts but also great food and gifts from other local makers. They even have books from folks who have been on my TV show “The Writer’s Block” (including my book, Lions, Tigers, and…Bulldogs? An unofficial guide to the legends and lore of the Ivy League)!

One of their latest offerings is a weekly meat pick-up from Bianco’s in Medford that allows participants to trim their weekly shopping list by a few delicious pounds.

They also offer all-natural salts from Saltire Brands, a woman-owned business that took inspiration from Paris markets and now hand-harvests sea salts from Duxbury.

If you need a quick gift (or yummy snack), bags of small-batch Minute Man kettle corn are always a hit! This Worcester-based company takes inspiration and recipes from the American Revolution and is sure to change how you see (and taste) popcorn.

Another great snack that is especially popular in my house is the GIANT peanut butter cup from Swampscott’s CB Stuffers. They apparently make the largest peanut butter cups available, as well amazing bars and other sweet treats, including items with the Red Sox logo that can let you end a sour season on a sweet note.

If you need a bit of a bridge from your typical store to one that offers as much as this specifically-situated “general” store does, remember that it also has a full Dunkin’ counter so you can enjoy a “regular” while finding unique gifts.

Keep track of wine tastings, author talks, and other events by following www.facebook.com/NeedhamGeneralStore or visiting https://the-needham-general-store.business.site and have a General-ly better shopping experience!

Vet-ry good cookies

Posted by

As Matt’s Meals fans know, I also publish a column called Vetrepreneurs© in which I profile Veterans who run their own businesses. What you may not know is that the column was inspired by the many Veterans I found in the food space while working on Matt’s Meals!
Among my latest favorite fighter’s food is Dax Snax, a set of amazing, all-natural, allergy-friendly and lactose-free cookies that are delicious, nutritious, packaged in an environmentally-friendly manner, and supportive of liberty’s best defenders.

Before he served for Uncle Sam as a proud and brave Marine, Dax Verdia worked with his culinary-inclined parents and quickly came to see the unifying and sustaining power of food and the joy it can bring people (especially when it is as yummy as his cookies!).

During his many international tours, Dax’s menu expanded and he now brings many of those far-flung flavors to his homemade creations that include such diverse flavors as his signature sweet and salty Daxter, the combo oatmeal-chocolate chip charmer called Chip! Oat! Yay!, the admittedly accidental Jungle Fumble, and the Daxter Gone Berry Cray, which combines a chocolatey cookie with white chocolate chips and dried cranberries for a more sophisticated yet still fun flavor. There are also vegan varieties and many cookies are even safe for pets!

I always ways love to find ways to support food makers and Veterans. Just like his cookies, Dax is a perfect combination!

www.daxsnax.com

Great cookies with a cause

Posted by

As much as I like to talk about great food, I like even more when I can tell a great food-related story, and this one is BOTH!

Not only are Colletty’s cookies AMAZING, but they come from a baker who not only pours her heart and soul into every yummy batch but also gives to others who are facing challenges that she knows all too well.

Collette Divitto was born with Down syndrome. Developing passion for baking while in high school, she developed a unique recipe for a cinnamon chocolate chip cookies that won raves from friends and family and now is doing the same around the world.

After graduating from Clemson, Collette came to Boston where she found the job market to be a bit challenging. Instead of waiting for someone else to tell her what she could do, Colette started a company that employs other people with different abilities (and that was also featured on WBZ TV), as well as her own non-profit organization that helps prepare people from all walks of life to succeed as she has!

In addition to the original cinnamon wonder, Collette also offers a gluten-free version of her well-named Amazing cookie, as well as the also rightfully-titled “Best Ever” oatmeal raisin cookie and a “breakfast cookie” that lets fans enjoy Collette’s creativity all day long!

She also is creating an inspiring series of children’s books about her life and overcoming challenges and a TV show is also in the works!

Changing the world one cookie at a time, Collette one “smaht” cookie!

www.collettys.com