A Sap-y Story From Indigenous Peoples to five-star hotels, maple is the sweetener of the moment By Matt Robinson Each spring, hundreds of farmers put taps in thousands of trees and collect the magical elixir that is derived from their xylem- sap. This sap is then boiled down at a ratio of 40:1 and transformed […]
Food waste is a BIG problem, but we all have LOTS of help While many may have been raised with the parental claims of “Children are starving in [some foreign country or other],” food insecurity is every bit as much of a problem in the United States (if not more). In fact, in 2020, over
While March may be National Nutrition Month, a few of its 31 days do not seem to be in keeping with this theme. While many may celebrate the mathematically-inclined Pi day on March 14 (3.14, get it?!), other pie-related days may not be so good for your brain and may, in fact, make your personal
