This section includes pieces related to food products
We recently talked about the new museum at the Reher Bakery in the Hudson Valley (which is DEFINITELY worth a visit, especially as it is also home to such drinkable favorites as Cooper’s Daughter’s liquors and Graft, Hudson North, and Left Bank ciders) that has ties to our friends at the Gefiliteria. As a token […]
It is October and, around my house (and my happily German-infused neighborhood), that means one thing- Oktoberfest! And while many of my neighbors look forward to the latest Pilsners or local faves like Harpoon and Sam Adams’ Octoberfest beers, especially as I am admittedly a bit of a lightweight, I am usually more into what
As Matt’s Meals fans know, I also publish a column called Vetrepreneurs© in which I profile Veterans who run their own businesses. What you may not know is that the column was inspired by the many Veterans I found in the food space while working on Matt’s Meals!Among my latest favorite fighter’s food is Dax
As much as I like to talk about great food, I like even more when I can tell a great food-related story, and this one is BOTH! Not only are Colletty’s cookies AMAZING, but they come from a baker who not only pours her heart and soul into every yummy batch but also gives to
While it may be late to grab one of their delicious Rosh Hashanah boxes, our friends at Clover Food Lab have another treat in store, especially for those in Somerville! In partnership with other entrepreneurs in the food space (which are my favorite kind, especially if they are also Veterans!), Clover is opening its 15th location
As the old saying goes, you catch more flies with honey than with vinegar. And while few of us would want to actively catch flies, the idea that sweetness can be more productive than sourness is valid. But don’t tell that to our friends at American Vinegar Works! In their eagerness to support other local
As Matt’s Meals fans know, I LOVE syrup! In fact, in addition to slathering pancakes and waffles with faves like Ackerman’s, Anderson’s, Sugar Bob’s, and Cochrane’s ski-inspired Slopeside (some of which I am not too proud to admit I drink from the bottle!), I recently came upon a new maple-based sensation at the Boston
