This section includes pieces related to food products
Whether or not the Red Sox did enough at the trade deadline to make a real run this year. Fenway Park is always a great place to go and now the food selections are even better! At the bottom of Lansdowne Street just alongside Loretta’s Last Call is a sweet speakeasy known as Back Door
Before inclusion and diversity were buzzwords, Boston’s Queen of Connection Colette Phillips was forging relationships across neighborhoods, aisles, and other barriers- both real and perceived. On July 30, Boston’s savviest soiree-ers and supporters will gather at Big Night Live to celebrate her pioneering work and the contributions of her Get Konnected network at the 10th anniversary
I recently raved about the new farmers market that is being hosted on Thursday afternoons by Boston Public Market on the Rose Kennedy Greenway between Milk Street and India Street. As usual, there is even more food news coming from inside the Market- This time having to do with a trio of new vendors. Curio
As Matt’s Meals fans know, there’s always good stuff going on at Boston Public Market! Before I get to the latest news. I wanted to take a moment to thank the folks at Q’s Nuts for sending the delicious assortment for my guests when I interviewed Jordan Rich at the Needham Free Public Library. I
Though I grew up in the Merrimack Valley, my writing career first took root when I lived in Marblehead. And when you consider that my family shopped at Shubie’s all the time, it may be no surprise that I now write about great independent food makers. As they have been around for over 75 years,
As it was once called the Athens of America, it makes sense that Boston is at the forefront of the Greek revival that appears to be running through the restaurant space like an Olympic (or Boston) marathoner. And while many popular places have followed, the Farm Grille & Rotisserie in Newton and its sister store,
I lived on the North Shore of Boston for many years and, though I have an ancient photo of my grandfather in front of the famed fisherman statue, the closest I ever came to Gloucester was a box of Gorton’s fish sticks. These days, between the amazing fermented foods from Pigeon Cove Ferments and the
As I have been talking about food so long, I am comfortable saying again that, especially at this time of year, I often find myself drinking the amazing Maple products from Cochrane’s and UnTapped straight from the bottle, but I recently found another direct-to-mouth product of which I cannot get enough that I wanted to
With all that’s going on in the Middle East, many are being discouraged to use many of the life-improving inventions that have come from the region. Fortunately, the food is still too good to ignore! In addition to Tzurit Or of Tatte, fans in MA can also enjoy the sweet creations of Liron Pergament Gal’s Choc-allure
Though you may not know it from looking outside, it’s apparently ski season…somewhere. It is also five o’clock somewhere too! That is why I was so stoked to find Backcountry Cocktails – a collection of White Mountain-inspired, beautifully-depicted recipes that are perfect for before, after, or instead of skiing, hiking, or any other exterior exertions. Written by
