This section includes pieces related to food products
Many moons ago, we touted the wonderful work of a woman who has become one of my dearest friends in the food industry- Jeanie Gruber. At that time, the experienced therapist and caterer was sustaining and supporting her clients’ and friends’ minds, bodies, and souls by making amazing homemade foods in her shop in Newton
Regardless of your politics, it is pretty undeniable that the State of Israel has been an exemplar in scientific discovery and ingenuity and that, especially as a nation that was born of the desert and still has little water to begin with, is an inspiration for other nations that need to be more aware of
While I often discuss the restaurants that have been doing their best to survive and (hopefully) once again thrive, the fact that many restaurants went away and that many people are still reticent to come back to them has caused issues for another set of food friends- Namely, the farmers who produce the products that
Many years ago, I sang the praises of a great restaurant just outside of Boston called Brothers. It not only offered great food made by – you guessed it – a set of brothers, but it also featured amazing music by two of the most talented brothers in the area – Bill and Bo Winiker.
I know that I have said it before, but I LOVE Donut Villa. And though the name may not do justice to the amazing and amazingly varied menu (all of which is, as I said, amazing!), the fact that the name has stuck for over 50 years and what started as one donut-forward store in
Many moons ago, I sang the praises of a restaurant and ice cream shop in Hudson, MA, that offered everything from amazing pizzas to an authentic speakeasy (complete with a secret password!) to incredible ice cream…and MORE! Since last we lauded, a lot has been happening, so I wanted to catch you all up and
I love bread in all of its many forms- from challah to sticks to toast. Among one of my partners in this passion has been our old fried Chris Wysong at Bucket of Bread. In addition to being a brave Veteran, Wysong is also a value-based entrepreneur who has created a company that offers pre-measured
In addition to being a huge fan of condiments, I am also a devoted spice lover. One of my oldest friends in the spice space is Boston Spice. Born out of Steven Bortnick’s basement in South Easton (where he still hand-mixes and packs his spice selections), Boston Spice’s ever-expanding menu of offerings runs from the
By now, I have gone on and on about Valentine’s Day and chocolate and realize that it may be getting a little fattening even to listen to. Still, there is one of our favorite makers that deserves yet another mention- RED Chocolate. As the first (or at least best) no-sugar-added, palm oil-free, non-GMO chocolate, RED
During the recent Royal visit to Boston, many people wondered about who the Royals were wearing, where they were staying, with whom were they meeting, etc. Perhaps not as many pay attention to what they were eating. If this were the case, they would have missed out a one of our region’s greatest delicacies –
