Snacks

Chef Chat Event Features Snacks

UPPING THE IQ

Big news for our old friends at IQBAR! While they have long offered the best clean ingredient-based brain-boosting products around, IQBAR recently inked a partnership deal with none other than culinary genius Thomas Keller! In addition to being the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide and the […]

Food Snacks

A NEW WAVELENGTH

As I love to teach people about food and also love to teach people about fitness (especially boxing), I’m always on the hunt for products that satisfy both desires. My latest di-fecta is Wavelength superfood protein powders. As each delicious, satisfying serving contains 20 grams of protein, a complete amino acid profile, as well as

Appetizers Desserts Snacks

Q’S NEWS

It has been said that you can’t judge a book by its cover. Well- when the “book” is a product as fresh and delicious as Q’s Nuts, the cover does not really matter. Q’s Nuts has been around for 25 years and is constantly adding new flavors to their delicious menu of sweet and savory

Desserts Food Snacks

GOLDEN SNACKS

In addition to offering protein, fiber, omega-3 fatty acids, and essential vitamins and minerals, flaxseed may help lower the risk of cancer, help maintain weight, and reduce cholesterol and blood pressure. While some take issue with its gritty texture and bland taste, those excuses are going by the wayside, thanks to a bakery called Flax 4

Desserts Snacks

A VALENTINE’S DAY GIFT FROM THE WOMEN

In the olden days, Valentine’s Day was traditionally a time for men to make amends for past infractions of the love code by plying their paramours with roadside flowers and drug store candy. Fortunately, times have changed! These days, the gifts can come and go both ways and the range of quality options that are

Snacks

UMBO- FLAP THOSE WOOD EARS!

As we have seen from Forij granola, Four Sigmatic, Pivot Coldbrew, Pan’s Jerky, and Tamim Teas, mushrooms seem to be the new superfood! In addition to being low-calorie sources of fiber, protein, selenium, and adaptogens and antioxidants, they have been shown to mitigate stress and the risks of heart disease, cancer, diabetes, and even Alzheimer’s. 

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