In the Old Country, your Bubbe and Zayde made shoes with leather. In America (and elsewhere), we eat it! Kayco (www.kayco.com) – the nation’s leading provider of Kosher foods – recently introduced a new dairy-free dark chocolate “leather.”
On Wednesday, March 9 from 6:30-10 PM at the Harpoon Brewery in Boston, Patriots legend Matt Light will host a special event t raise money for and awareness of his Foundation (www.mattlight72.com). The event will feature Harpoon beers, food from Del Frisco’s, live music, and…Matt!
As people become more and more conscious of what they put into their bodies, more and more of them are pulling out of the drive-thru and into the farm. For those for whom 5 AM hog slopping is not a reality, there is Boston Organics (www.bostonorganics.com), a local venture that has very local roots.
From the Toll House Cookie to the Fig Newton, Massachusetts has long been a hub for entrepreneurship and innovation in the food space. For nearly as long, Babson College has been pumping out some of the best and brightest entrepreneurs and leaders in all sectors. That is why it may be no surprise that
With new restaurants opening daily, it takes something special for any one eatery to stand out. Since its beginning, b.good (www.bgood.com) has tried to make its mark by offering freshly-made food that is created and prepared by friendly people who care about their own health and also the health and wellbeing of their customers and
As more and more chefs work to make a name for themselves by bending the “rules” of the kitchen and doing something to make themselves stand out, it is encouraging to know that there are still chefs who prefer remote jobs to base their reputation on what they do for others. While he may be
While many think of big ears and long lines when they think of southern Florida, there is a lot more to do and see, especially for older “kids.” From art and beaches to dining and dancing, to marveling in the truly “awesome” wonders of nature, the region between Miami and Key West can make for
While it is one of Boston’s finest eateries, the acclaimed Beacon Hill Bistro (www.beaconhillhotel.com) may not be the first place you think of when it comes time to plan your next seder. And yet, under the watchful eye of Chef Josh Lewin, it may be more appropriate than you might think! After all, Chef Lewin’s
Passover is one of the most ardently observed of all the Jewish holidays. In addition to being a time to retell the vital story of our Exodus from Egypt (a reenactment of which is currently in production, albeit with different characters), it is also a time to get the family together and – what else?
In recent years, Boston has come to be known as a hot spot when it comes to culinary creations. With “name” chefs like Emeril, Todd, Barbara and Ming, people flock to Boston’s many fine eateries from all over the region and the world to see what is new and hot. But where do the chefs
