- LESS SUGAR. STILL SWEET!
As Matt’s Meals fans know, I grew up in apple country and loves me some cider! And while I am a big fan of Angry Orchard, Harpoon, Hudson North, Champlain Orchard, Downeast, Stormalong, Austin East, and many more, I recently discovered a family who have been in the cider game for over 75 years- And… Read more: LESS SUGAR. STILL SWEET! - WASSAIL YOU HAVE?
As someone who primarily celebrates Hanukkah, I’ve always been fascinated with the traditions around Christmas, Kwanzaa, and other winter time festivals One which has particularly perplexed me is the tradition of Wassailing. I’ve thought about it since I was in elementary school chorus, but never quite knew what it was. Fortunately, my friends at Champlain… Read more: WASSAIL YOU HAVE? - The ART of Great Food (and Ice Cream)
In my constant search to find great places to find great food made by great people from our great community (and beyond), I recently came upon a place – actually a series of places – that not only sells some of my favorite brands that I’ve talked about before (some MANY times!), but also a huge selection… Read more: The ART of Great Food (and Ice Cream) - THE GIVING TREES
It’s Fall in New England and that means cider season- which for me means checking in with my friends at Champlain Orchards in VT. And while I love their Mac & Maple and Farmstead ciders all year and their seasonal sippers like Honeycrisp and the recently-released Tuscan Blue are always worth waiting for (as is… Read more: THE GIVING TREES - FRE TO INDULGE
While I started my writing career as a music critic, as I got older and less able to function after staying for the last encore, I started to review dinner and the opening act, which eventually led me to my focus on food. Another change has been the amount of alcohol I can handle. Fortunately,… Read more: FRE TO INDULGE