- COOKING WITHOUT GAS
We’ve talked about a lot of interesting foods and food events on Matt’s Meals, but the other night I think I encountered something truly different. And while I’ve never seen it before, I do hope to experience it again! For those of you who may not know, cholent is an ancient recipe for a… Read more: COOKING WITHOUT GAS - SURVIVAL OF THE MOST DELICIOUS
The other day, I was driving to teach at the Norfolk County Sheriff’s Office after hosting another live author interview at a senior community or library or Rotary Club meeting or maybe all of those and I realized I had not had lunch. Reaching into my teaching bag, I was fortunate enough to find a… Read more: SURVIVAL OF THE MOST DELICIOUS - EXPANDING THE MARKET
Whenever I am at a loss for food friends to celebrate (as if!), I can always turn to our friends at Boston Public Market for good food news. I recently mentioned how Q’s Nuts has recently released a redesign of their popular packages and I never miss an opportunity to grab a Beantown Pastrami sandwich… Read more: EXPANDING THE MARKET - A DECADE OF DELICIOUSNESS
As I love to share happy news from the food world, I wanted to be sure to note that one of my favorite places to eat is celebrating 10 years in business! If Hearth Pizzeria just had some of the most delicious, freshly—made and truly locally-sourced pizza around that would be something to celebrate, but… Read more: A DECADE OF DELICIOUSNESS - THE KING KEEPS DOING BETTER
It’s Passover time, so we need to check in with Steve Peljovich at Michael’s Deli in Brookline. After all, where else can you get kosher (for Passover) beef knishes, broccoli kugel, and a homemade brisket that may very well be better than your Bubbe’s (just sayin’) all in one place? As if that weren’t enough,… Read more: THE KING KEEPS DOING BETTER