Whisking in the Mustard: Brassica pops up for good in JP (Originally posted 2/17)
After bringing new ideas to new venues through a series of popular pop-up eateries, the dynamic duo behind the Whisk Pop-Up Team (i.e., Zagat 30 Under 30 honorees Phillip Kruta and Jeremy Kean) have finally found a place to call home (at least for the time being).
