Massachusetts native Brian Dandro has been part of the team at the Royal Sonesta Boston since he came on as Executive Sous Chef in 2008. Since 2011, he has overseen all food and beverage operations, including the new but already wowing ArtBar. Embracing locally-sourced ingredient whenever possible, Dandro makes art on each plate with his […]
Was a time when the mail came on time regardless of weather and with a friendly smile from a carrier who knew your name and knew about your family without going through your packages. These days, warmth and post office are not terms that often go together. Too often, a trip to mail a letter
As people become more and more conscious of what they put into their bodies, more and more of them are pulling out of the drive-thru and into the farm. For those for whom 5 AM hog slopping is not a reality, there is Boston Organics (www.bostonorganics.com), a local venture that has very local roots.
From the Toll House Cookie to the Fig Newton, Massachusetts has long been a hub for entrepreneurship and innovation in the food space. For nearly as long, Babson College has been pumping out some of the best and brightest entrepreneurs and leaders in all sectors. That is why it may be no surprise that
The Greater Boston area has a lot of fine music rooms and a lot of fine eateries. Few of them, however, offer both. Thank goodness for Johnny D’s in Somerville’s ever-hip and comfy Davis Square!
Matt Drummond Loco Taqueria & Oyster Bar 412 West Broadway, South Boston www.locosouthboston.com The fact that he grew up in in the relatively small town of Williamstown, MA, may somewhat explain how Chef Matt Drummond is able to do so much in such a small space as his latest creation, Loco Taqueria &
While it may be known for having more TVs per seat than any other “sports bar” and for having both the area’s largest martini menu and general menu, the Coolidge Corner Clubhouse (www.thecoolidgecornerclubhouse.com) is also a great place to fuel up before the game or even your game!
Many Boston restaurateurs have written popular books that reveal their kitchen secrets, but when it comes to the secrets of how to run a successful restaurant, Davio’s Steve DiFillippo wrote the book – literally! With a forward by Patriots owner and community leader Robert Kraft, It’s All About the Guest (Lyons Press), is filled
With new restaurants opening daily, it takes something special for any one eatery to stand out. Since its beginning, b.good (www.bgood.com) has tried to make its mark by offering freshly-made food that is created and prepared by friendly people who care about their own health and also the health and wellbeing of their customers and
Olivier Senoussaoui Precinct Kitchen + Bar 154 Berkeley Street Boston, MA 02116 www.precinctkitchenandbar.com Born in the Dordogne region of France (where he stared cooking at age 15!), Chef Olivier Senoussaoui now brings his Continental sense of how to use fresh local ingredients to the Loews Hotel in Downtown Boston. Having started his career with
