- MORE AND CLOSE
I was recently at my favorite independent bookstore – Blue Bunny in Dedham Square – and, lo and behold, there was a sign in the window proudly proclaiming that my book – Lions, Tigers, and…Bulldogs? – was for sale! I was so excited that I ran across the street to one of my favorite farm-to-table… Read more: MORE AND CLOSE - FEED THE FRIDGE
I was recently in Harvard Square promoting my book about the Ivy League when I came upon a refrigerator outside the church on Mass Ave and Church Street. Apparently, it was there so people could donate not only canned foods and such for those in need, but also fresh food. Especially as I work closely… Read more: FEED THE FRIDGE - JUST RIGHT
Though I am admittedly a bit of a dilettante who does everything from talk about food on the radio to interview authors on TV to write my own books to teach at a prison and on and on, I still hold fast to the premise that it is often best to do one thing and… Read more: JUST RIGHT - BRING ME YOUR TIRED…
With COVID and inflation and tariffs, a lot of people in the restaurant space have been paying more than their share. And few have been more drastically impacted than our brave immigrant brothers and sisters. That is why I was so gratified to find the hard-working team behind the Welcome Project in Somerville when I… Read more: BRING ME YOUR TIRED… - TASTES LIKE A VER-MILION
The dining scene in Boston is roaring back and the latest jewel in the downtown crown is the Vermilion Club Steakhouse and Cocktail Bar– a restaurant and lounge located in the Winthrop Center in the heart of the Financial District that is now being helmed by Chef Justin Urso. With a pedigree that includes such… Read more: TASTES LIKE A VER-MILION