- HEAT WAVE
As I look forward to the latest installment of the New England Hot Sauce Fest in New Hampshire on July 26 (which features our fiery friends at Spicy Shark), I am all ready to get warmed up at the 12th Boston Jerk Fest, which will take place on July 11 and 12. At this legendary Caribbean… Read more: HEAT WAVE - A SPICY CELEBRATION
For those of you who were busy watching the Marathon that day or just enjoying the start of school vacation, we recently celebrated the 250th anniversary of the American Revolution in Lexington and Concord. Another important anniversary is that of Boston Spice, which recently reached its own special anniversary- nine years! In addition to releasing a… Read more: A SPICY CELEBRATION - EXPANDING THE MARKET
Whenever I am at a loss for food friends to celebrate (as if!), I can always turn to our friends at Boston Public Market for good food news. I recently mentioned how Q’s Nuts has recently released a redesign of their popular packages and I never miss an opportunity to grab a Beantown Pastrami sandwich… Read more: EXPANDING THE MARKET - THAI AND SPICY
Just when you thought it was safe to overlook locally-made hot sauces and spicy condiments, our friends at The Spicy Sharkhttp://www.thespicyshark.com are back with Blacktip Widow Hot Sauce! As its name might suggest, Blacktip Widow is the latest addition to Spicy Shark’s award-winning 6-Fin series of extreme (but extremely delicious and palatable) hot sauces and… Read more: THAI AND SPICY - A “SPECIAL” BREW
As I recently hosted an episode of “Belmont Business Report“ that was produced by Belmont Media Center about Art’s Specialties, I figured it would be appropriate to revisit them for Matt’s Meals as well! In addition to opening his latest store in Cambridge with more on the way, Art has also been brewing his own coffee… Read more: A “SPECIAL” BREW