In recent years, Boston has come to be known as a hot spot when it comes to culinary creations. With “name” chefs like Emeril, Todd, Barbara and Ming, people flock to Boston’s many fine eateries from all over the region and the world to see what is new and hot.

But where do the chefs go after they have spent the night slaving over a hot stove in their continued effort to innovate and impress?
A lot of them head to The South Street Diner in Boston’s Leather District (www.southstreetdiner.com). Continue reading →