Most children grow up in responsible homes where candy is only offered as a special treat. As the granddaughter of the owners of a popular candy shop in New York, Robin Hefland grew up literally surrounded by candy. Spending many delicious days taste testing and getting to know some of the all-time classic candies, she also learned what it took to make customers happy, even without sugar in their systems.
Years later, as the owner of Robin’s Candy (www.robinscandy.com), Helfand continues to bring those familial lessons and delicious treats to friends across the Commonwealth and around the world.