News for Those who Chews

MATT'S MENU

Specials

STEEPER STEEPED

While I have sung the praises of many delicious and beneficial coffee brands, including explosively good Atomic, brain-builders like IQBAR and Kickstarter, …

During a recent trip to Scandinavia, I enjoyed visiting Hamlet’s castle and shopping at IKEA, but the best part was surely having …

DIVERSELY DELICIOUS

Variety is the spice of life, especially when that life includes spices and other ingredients from around the world. While I would …

Foods

SMOKIN’ GOOD FISH

I lived on the North Shore of Boston for many years and, though I have an ancient photo of my grandfather in …

LIKE A BOSS

As I have been talking about food so long, I am comfortable saying again that, especially at this time of year, I …

With all that’s going on in the Middle East, many are being discouraged to use many of the life-improving inventions that have …

Beverages

STEEPER STEEPED

While I have sung the praises of many delicious and beneficial coffee brands, including explosively good Atomic, brain-builders like IQBAR and Kickstarter, …

I have been talking a good deal about fermented foods of late and how good they are for you. Unfortunately, many people …

When I first saw a product called “Pep” that claimed to offer clean energy and helpful probiotics, it seemed like something out …

Restaurants

I was recently privileged enough to spend some time in the beautiful environs of Utah. While the skiing was good (at least …

BACK AT THE ‘BUD

While we have lost some great places in recent months (including Latina in my now native Needham), one of my favorite haunts …

STAYING COZY WITH EVA

As temperatures drop, those of us who still want to dine al fresco are finding fewer options and opportunities. Fortunately, one of Newbury Street’s …

Interviews / Chef's Chat ©

CHEF CHAT Jeff Fritz SilverWolf Private Assistance, LLC www.facebook.com/silverwolfpriasst/?ref=py_c While serving as an active member of the Air Force, Jeff Fritz has …

Jose Duarte Tambo 22 www.Tambo22Chelsea.com Born with a passion for food that he believes is “programmed in his genes,” Peruvian-born chef and …

Daniel Bruce Executive Chef, Boston Harbor Hotel (www.bhh.com) Founder, Boston Wine Festival (www.bostonwinefestival.net) For over 30 years, Chef Daniel Bruce has been …

Features

As if working from home were not hectic enough, many of us are now responsible for children who no longer have the …

Many moons ago, we touted the wonderful work of a woman who has become one of my dearest friends in the food …

A Sap-py Story

A Sap-y Story From Indigenous Peoples to five-star hotels, maple is the sweetener of the moment By Matt Robinson Each spring, hundreds …

Write to Matt

To offer comments and suggest potential topics, please email Matt@Matts-Meals.com

Who is Matt and what is he eating?

Matt Robinson has been writing about food (and various other passions and interests) for nearly 20 years. His work has appeared in over 120 international publications, including AAA Horizons, Billboard, Boston Magazine, The Boston Red Sox, Business Traveler, The Dallas Observer, Entrepreneur, The Forward, JazzUSA, Luxury Web, Music Dish, The Philadelphia Inquirer, Rolling Stone, and Where. His restaurant reviews and “Chef Chat” interview columns have appeared all over the world. If you would like Matt to write about YOU, please email Matt at matt@matts-meals.com.

Please note: Some of these reviews are cataloged from a while back. Any restaurateurs who wish for an updated profile are welcome to request one! Reprints are also possible with the writer’s permission.

Bon Appetit!

All articles c. 1996- M.S. Robinson, ARR

Latest Posts

STEEPER STEEPED

While I have sung the praises of many delicious and beneficial coffee brands, including explosively good Atomic, brain-builders like IQBAR… READ MORE

FA-SHIZZLE MY TWIZZLE

During a recent trip to Scandinavia, I enjoyed visiting Hamlet’s castle and shopping at IKEA, but the best part was… READ MORE

DIVERSELY DELICIOUS

Variety is the spice of life, especially when that life includes spices and other ingredients from around the world. While… READ MORE

SMOKIN’ GOOD FISH

I lived on the North Shore of Boston for many years and, though I have an ancient photo of my… READ MORE

CRAZY POP

As I do not need to tell anyone, the world is a bit nutty these days. The Holy Land is… READ MORE