I recently talked about local restaurant legend Seth Greenberg opening Monteverdi in Cambridge. Now another great Seth is planting a flag in …
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Though the Seaport may have already become too big for its bridges, there are still places to take in what was once …
Boston is famous for its historical landmark buildings, many of which have been open for centuries and have not changed in quite …
We have often spoken about how Sol Sidell has used his South Street Diner near South Station to host special events that …
It is rare for the neighborhood rivals at Harvard and MIT to get together on anything, but the cause of food insecurity …
While Chanukah is officially “late” this year (starting on December 25), the folks at The Charles Hotel are already getting into the …
We have spoken often about the medicinal benefits of chocolate (as demonstrated by our friends at the flavonoid-packed FlavaNaturals), but at this …
I recently talked about local restaurant legend Seth Greenberg opening Monteverdi in Cambridge. Now another great Seth is planting a flag in …
Though the Seaport may have already become too big for its bridges, there are still places to take in what was once …
Boston is famous for its historical landmark buildings, many of which have been open for centuries and have not changed in quite …
As I also teach at the Norfolk County Sheriff’s Office. I have a special place in my heart for individuals who face …
I know that there are few people we talk about more than Steve Peljovich of Michael’s Deli in Brookline. However, as this …
CHEF CHAT Jeff Fritz SilverWolf Private Assistance, LLC www.facebook.com/silverwolfpriasst/?ref=py_c While serving as an active member of the Air Force, Jeff Fritz has …
As I also teach at the Norfolk County Sheriff’s Office. I have a special place in my heart for individuals who face …
As if working from home were not hectic enough, many of us are now responsible for children who no longer have the …
Many moons ago, we touted the wonderful work of a woman who has become one of my dearest friends in the food …
Who is Matt and what is he eating?
Matt Robinson has been writing about food (and various other passions and interests) for nearly 20 years. His work has appeared in over 120 international publications, including AAA Horizons, Billboard, Boston Magazine, The Boston Red Sox, Business Traveler, The Dallas Observer, Entrepreneur, The Forward, JazzUSA, Luxury Web, Music Dish, The Philadelphia Inquirer, Rolling Stone, and Where. His restaurant reviews and “Chef Chat” interview columns have appeared all over the world. If you would like Matt to write about YOU, please email Matt at matt@matts-meals.com.
Please note: Some of these reviews are cataloged from a while back. Any restaurateurs who wish for an updated profile are welcome to request one! Reprints are also possible with the writer’s permission.
Bon Appetit!
All articles c. 1996- M.S. Robinson, ARR