It’s Fall in New England and that means cider season- which for me means checking in with my friends at Champlain Orchards …
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While the Boston Beer Company continues to strain at the definition of “microbrewery” as they continue to release more delicious varieties of …
Growing up in Vermont, Sara Stender Delaney was used to a pretty bucolic life. So when she traveled to Rwanda after the …
It is rare for the neighborhood rivals at Harvard and MIT to get together on anything, but the cause of food insecurity …
As I prepare to interview medical cannabis expert Dr. Benjamin Caplan on November 19 at the Needham Free Public Library, I have …
As I have been in the food and fitness spaces for many years, I am always looking for ways to take better …
Growing up in Vermont, Sara Stender Delaney was used to a pretty bucolic life. So when she traveled to Rwanda after the …
A few weeks ago, I sang the praises of the delicious plant-based donuts from Planted Donuts which has roots in my ancestral …
As the days get shorter and colder, we all need something to keep our bodies warm, our minds engaged, and our spirits …
Many moons ago, I raved about The Dubliner – a genuine Irish eatery in Government Center that is owned by an authentic …
I’ve had a lot of action in Cambridge Porter Square lately! I’m selling my book about the Ivy league at Dudley Café …
It’s the end of October, which means only one thing- it’s time for the Mardi Gras-themed Pumpkin Bash at the Lizard Lounge …
As I also teach at the Norfolk County Sheriff’s Office. I have a special place in my heart for individuals who face …
I know that there are few people we talk about more than Steve Peljovich of Michael’s Deli in Brookline. However, as this …
CHEF CHAT Jeff Fritz SilverWolf Private Assistance, LLC www.facebook.com/silverwolfpriasst/?ref=py_c While serving as an active member of the Air Force, Jeff Fritz has …
As I also teach at the Norfolk County Sheriff’s Office. I have a special place in my heart for individuals who face …
As if working from home were not hectic enough, many of us are now responsible for children who no longer have the …
Many moons ago, we touted the wonderful work of a woman who has become one of my dearest friends in the food …
Who is Matt and what is he eating?
Matt Robinson has been writing about food (and various other passions and interests) for nearly 20 years. His work has appeared in over 120 international publications, including AAA Horizons, Billboard, Boston Magazine, The Boston Red Sox, Business Traveler, The Dallas Observer, Entrepreneur, The Forward, JazzUSA, Luxury Web, Music Dish, The Philadelphia Inquirer, Rolling Stone, and Where. His restaurant reviews and “Chef Chat” interview columns have appeared all over the world. If you would like Matt to write about YOU, please email Matt at matt@matts-meals.com.
Please note: Some of these reviews are cataloged from a while back. Any restaurateurs who wish for an updated profile are welcome to request one! Reprints are also possible with the writer’s permission.
Bon Appetit!
All articles c. 1996- M.S. Robinson, ARR