This is a Covid-19 EMERGENCY segment for WBZ Radio.
Please note that “Connoisseur’s Corner” usually airs on WBZ Saturdays and Sundays at 9:25 AM and 3:25 PM.
Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
If you have ideas for future segments, please send them to Matt@Matts-Meals.com.
Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!
While many of our favorite eateries have been doing their best to stave of our hunger while they stave off their own financial woes, others have taken this time to pause, regroup, and emerge stronger!
Among the latest favorites to reopen are Prezza and Shanti.
In honor of their 20thanniversary, the North End’s famed Prezza has returned not only with their familiar favorites, but with a new anniversary menu that features Chef Anthony Caturano’s personal faves like gnocchi a la Bolognese, pea ravioli with ham, and halibut with chive risotto. There are also a raft of cook-at-home items, including a DIY kit with which to make Prezza’s famed dirty Italian martini.
In order to assure the freshest and most authentic Indian dishes, Shanti shuttered for a bit until they could reestablish effective supply chains. They have also taken the time to train all staff in every safety precaution protocol, so that nothing will come between their guests and their favorite dishes. In addition to their inspired naan breads, tandoori dishes and vegetarian options, Shanti is also offering beer and wine and doing all they can to make your take-out order as close to a meal in their restaurants (or in India) as can be!