Matt regularly appears with Jordan Rich on “Connoisseur’s Corner” which airs on WBZ (http://boston.cbslocal.com) weekdays at 11:55 AM.
The following is a “script” for one of Matt’s forthcoming segments:
Boston Spice
As the home of the bean and the cod, Boston has not always been known for its flavorful food. And while the many talented folks that we discuss in this segment beg to differ, some Boston Brahmins still want a little sumthin extra in their crockpots.
Thankfully, there is a new local company called Boston Spice!
Like the local craft brewers and spirit makers that have taken the world by storm, Boston Spice hopes to create a revolution in the spice rack. Whether you are a home cook or a professional chef, Boston Spice has a set of savory selections that can kick your food into a wicked high gear. Each variety is made with freshly-prepared and blended herbs that are as locally sourced as possible and that are overseen by a chef from nearby Johnson & Wales University.
Among the ever-expanding menu of Hub-inspired items are Bunker Hill barbecue, Green Line guacamole, Salem Spell blackening rub, and Two if By Sea seafood seasoning (many of which are featured in creative recipes on their website).They even have their own Bloody Mary and Chai mixes to help wash all your amazing food down.
So the next time you want to kick up your cod or make your beans boss, look no further than your spicy neighbors at Boston Spice.
It’s wicked tasty!