Matt regularly appears with Jordan Rich on “Connoisseur’s Corner” which airs on WBZ (http://boston.cbslocal.com) weekdays at 11:55 AM.

The following is a “script” for one of Matt’s forthcoming segments:

From my recent spots on  Flour Bakery, Heritage of Sherborn, and the dearly departed Dorset Cafe, our listeners know what a fan I am of Fazenda Coffee. Well, in addition to giving our area some of the best hand-roasted coffee around, Fazenda has also given a home to one of the most popular pop-ups in recent memory.

The old Fazenda plant across from the Forest Hills T stop in Jamaica Plain is now Brassica Kitchen & Cafe, an amazing café and nightery that literally transforms from coffee and sandwich shop by day to a swanky lounge with live Blues and great BBQ Tuesday nights, $1 oysters and live music Wednesday, an amazing Sunday brunch, and some of the best food and drink every day and night!

Started by the Whisk pop-up team of Chef Jeremy Kean and partner Phil Kruta, the JP joint combines locally-sourced ingredients and staff who are working to rebuild their lives while crafting some of the most flavorful food around.

From a top-5 EVER chicken sandwich to homemade donuts and many more treats, Brassica has everything to make you want to pop in and stay a while and is a great place to drop by for breakfast or lunch or to linger over a cocktail after work or before taking the train home.

http://fazendaboston.com / www.facebook.com/BrassicaKitchenCafe