Matt regularly appears with Jordan Rich on “Connoisseur’s Corner” which airs on WBZ (http://boston.cbslocal.com) weekdays at 11:55 AM.

The following is a “script” for one of Matt’s forthcoming segments:

What do you do after graduating from the world-famous Cornell Hospitality program, the Culinary Institute of America and being hand picked by restaurateur extraordinaire Danny Meyer to open the first Shake Shack in MA?

You move near your in-laws and open a catering commissary of course!

Such is the story of ace chef and food service entrepreneur Dan Tavan who recently opened True Taste Seasonal Kitchen right off 128 in Needham.

With no retail space (though a food truck may be coming), Dan offers locally-sourced, seasonally-appropriate foods that are gluten-, peanut, and GMO-free, Paleo-friendly, and darn right delicious and that are perfect for home and office catering.

From customizable salads and bowls to protein-forward plates with amazingly flavorful sides to cold brew coffee, dairy-free milks and even their own energy bars, True Taste offers everything you could possibly want with nothing you don’t, making their services ideal for families and businesses who are sensitive to dietary restrictions and who insist on the best ingredients and freshest food possible.

In addition to giving a portion of proceeds to help feed the hungry, Dan is also looking for ways to share his bounty with others, perhaps by using a food truck as a mobile food pantry. He is full of great ideas and True Taste is full of great food! So even if you are not on the 128 corridor, check it out at www.truetastekitchen.com.