Meet me on the Dark Side of the Spoon

Matt regularly appears with Jordan Rich on “Connoisseur’s Corner” which airs on WBZ weekdays at 11:55 AM.

Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.

The following is a “script” for one of Matt’s segments:

 

When I am not raving about food, I am singing the praises of various musical acts. (In fact, that is how I got my start a a writer, as can be seen on www.TheRobinsonReporter.com.) So how cool is it to find a cookbook based on many of my favorite bands?

Dark Side of the Spoon is a clever collection of 30 recipes that are not only named after famous artists and albums but also organized according to Volume (which translates to relative challenge) and Beats Per Minute (which in this case relates to how long each recipe takes to complete).

From Fleetwood Mac and Cheese, Tofu Fighters, and Dire Dates to Bachman Turnip Overdrive, ZZ Chop, Smashing Pumpkin Pie, and The Rolling Scones, the book mines the history of modern music to find the choicest cuts and tastiest licks. It even offers advanced kitchen techniques that can help take your cooking talents to 11.

So the next time you want to enjoy the perfect mix for your next meal, take a trip to the dark side.

 

http://darksideofthespooncookbook.com