By Matt Robinson
Locally owned and operated OTTO Pizza is celebrating its 10year anniversary with “10 Years & 10 Towns,” and as a special treat, all locations will be offering a “Lobster Masher” pizza throughout the month of June as part of their monthly specialty pie program.
These 10 years have been a long journey for Anthony Allen, a Nantucket native who opened his first pizza shop at the age of 17 and the first OTTO in 2009. Now Allen and business partner Mike Keon have 13 locations in Maine and Massachusetts, including Bay State shops in Arlington, Boston, Brookline, Cambridge, Lynnfield, and Allen’s new hometown of Newburyport.
OTTO is truly a locally-sourced star. Theirdough is made daily from scratch for all locations in Lynn and most of their other ingredients come from nearby farms and purveyors. The “Lobster Masher” combines two of OTTO’s home states’ most famous products – lobster and potatoes. It is based upon their already raved-about “Masher” (which features baked potatoes from Maine along with scallions and bacon). The pie-of-the-month special is available for $3,50 a slice or $14.50 for an entire pie and comes in a limited-edition 10th anniversary pizza box.
Whether you are a frequent visitor or are a new customer, make sure to head into an OTTO pizza and try the “Lobster Masher” pizza during the month of June!
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