Matt regularly appears with Jordan Rich on “Connoisseur’s Corner” which airs on WBZ (1030 AM) on Saturdays and Sundays at 9:25 AM and 3:25 PM.
Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
The following is a “script” for one of Matt’s segments:
From nearly finding a cure for cancer to developing systems that may save us from the next presidential Twitter storm (and any other projectiles that result), Israel continues to lead the way in innovation across the board. Heck- they even figured out how to make one of the least healthy food snacks into one of the most!
Instead of the processed wheat and salt that make up most pretzels, the appropriately-named Dream Pretzel company has come up with the Pressel (spelled p-r-e-S-S-e-l), a set of low-sodium, low-fat, high-flavor, baked vegan snacks that currently come in such flavors as Indian sesame, sun-dried Sriracha, and the bagel-inspired everything (which is just a shmearshort of perfection!).
As if these were not tempting enough, Dream Pretzel has already raised their own bar by creating a protein pretzel made with red lentils, white beans, and wheat, these muscle-building munchies are also low in sodium, high in fiber, and come in amazing flavors like sea salt and BBQ.
So whenever you feel like something tasty but naughty, emphasize the former and forget the later with help of Dream Pretzel.
www.pressels.com