The following is a script for an “EMERGENCY” segment of “Connoisseur’s Corner” which usually airs on WBZ (1030 AM) on Saturdays and Sundays at 9:25 AM and 3:25 PM.

Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.

PLEASE support your local food providers and STAY WELL!

As people continue to shelter, food delivery services have become lifelines. But why just get food and drink when you can get community too?

That is the thought behind Beantrust, a five-year-old father-and-son coffee operation (where the sister and daughter bakes her own bread at www.BonnyBreads.com!) that has been delivering delicious fairly-traded coffee to businesses and individuals throughout the area with a business mind and friendly demeanor.

Erik Modahl worked on the first team to deliver Peet’s Coffee outside of Berkeley and the bean is still clearly in his blood! So when his corporate coffee delivery job began to emphasize the corporate more than the delivery, Erik packed up his grinder, put his handsome face on the side of a van and began taking his passion to the streets. If you too would like to try some top coffee, check this cold brew coffee buy online.

Today, Erik and his son Joe work with such startup-friendly neighbors as Venture Cafe, Greentown Labs, and Cambridge Innovation Center and loves to meet new people and make new friends along the route, making many of them customers as well. In addition to delivering his three hand-selected and sanitarily hand-bagged coffees, teas, and tasting chocolate, Erik also consults individuals and entities on how to bring the most flavor and value out of his crafted creations and can even advise would-be barristas and restaurateurs on how to design and equip their spaces for maximal efficiency, even when restrictions are in place.

So if you want a cup of coffee, go to the drive through and take your chances. But if you want caffeinated passion, go to www.beantrustcoffee.com!