Matt regularly appears with Jordan Rich on “Connoisseur’s Corner” which airs on WBZ (1030 AM) at 7:25, 8:25 AND 9:25 AM Saturday and Sunday and ALSO at 11:55 AM Saturday!
Recent samples can be found at https://www.iheart.com/podcast/1002-connoisseurs-corner-28654273/
The following is a “script” for one of Matt’s segments:
I hate to toot my own horn (again), but it seems that a place that I have loved for eons is finally getting attention from other media outlets.
Helmed by super-chef Justin Rexroad, Nosh & Grog in Medfield has been a standout that is worth the trip from anywhere. Recently, it was named Best Local Bar by the Hometown Weekly newspaper group.
While I am happy to see that they got the right place, I question the category. For while the “Grog” part of the menu features amazing beers from all over New England and the world, as well as a low-markup wine list that was granted Wine Spectator’s “Award of Excellence” (again, afterwe featured them), and craft cocktails that can include pretty much anything your tongue desires (including Roy Rogers and Shirley Temples for the little groggers), Nosh & Grog is FAR more than a bar.
Thanks to Chef Justin’s locally-sourced creativity, the “Nosh” menu deserves more than its share of accolades! From house-made pretzels with mustard butter and crab Rangoon with an authentic Thai chili duck sauce to brick chicken and pan-seared salmon, to foodtruck tacos and a bevy of burgers (including one that rightfully has an expletive deleted from its name), Nosh & Grog has everything any diner could want. Justin even vacuum-seals his fresh-cut bacon for people to nosh at home!
So while Nosh & Grog is surely one of the best places around, if you go for just the bar, you may only get part of the story.