Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.
Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
If you have ideas for future segments, please send them to Matt@Matts-Meals.com.
Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing in Food & Beverage Magazine.
Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!
Bon appétit!
As most people know, I LOVE donuts! We named our new family dog “Sufi” after the special donuts that are eaten at Chanukah and I have a stuffed donut hanging in my car (both of which are thanks to my daughters!).
Even though I am not challenged by Celiac, I also love donuts from Freedom Bakery in Woburn. In fact, I have suggested them as a dessert caterer to many friends and eat their donuts with my family all the time!
Although Freedom’s mini donuts are great bite-sized treats, many fans have been waiting for a more standard size so they can share in the joy of office meetings and other gatherings as soon as they start up again.
Fortunately, after a lot of recipe reworking, Freedom has come out with individually-wrapped, full-sized chocolate and traditional donuts that are ready to go anywhere your sweet tooth may go and are as cakey and flaky as any donut you might enjoy- with or without gluten! They are also nut- and dairy-free, in case you or your friends and family face any other allergen issues.
Thank you, Freedom Bakery, for giving people with and without Celiac the freedom to enjoy donuts just like everyone else!